El Gauchito 2

"Really great food. I had the Rib Eye and tried my friend's skirt steaks and both were amazing. The sides are cooked and flavored well and they have a nice selection of desserts. If you get the creme Brule they put on a little show by lighting rum on fire to caramelize the sugar. The cost of all the food was decent too. My 20oz Ribeye with 1 choice of a side dish was $43. Anywhere else the steak alone would be at least $60+"

"The food is Amazing! My family & I love the steaks & the drinks. Highly recommend eating here and trying their food. However, I was not satisfied with the service. Not once did our waiter asked if we needed anything nor did they make any eye contact with us. We asked 3 waitress for utensils and water. They all seem to forgotten. I understand the restaurant gets extremely busy but there needs to be a better system in terms of making sure every table is ok."

"When you are craving different meat,steak this is the place to go. We always order the steak parrillada it brings different kinds of cuts of meat. Totally recommend it"

"Being that my wife is from Argentina, it's only fitting that we have to go get Argentinian food once and a while. This is our 2nd Argentinian restaurant that we have been to. This one is definitely better then the other. This place has a lot more seating and cozy feeling. I'm a skirt steak guy so I went with the Entrana, medium well, and was cooked perfectly with amazing taste. Had to get 2 morcilla's on the side, my favorite sausages. My wife got her own meat platter grill. We started out with the fried calamari. It was perfectly breaded, not heavy with the breading and crispy. For dessert, bread pudding and crepes. Great drinks as well. Sangria is a must."

"We went during one of the hottest days so far in early July. The sign on the door said closed even though it was past the 3 pm opening time. A worker opened the door for us and we were seated shortly. Nice comfy dining area with an outdoor waiting area by the entrance which didn't have any AC and a backroom dining area which was past the bathrooms which was very nice. We ordered their signature Churrasco El Gauchito for two, a side order of maduros and a large pitcher of red sangria. The steak was soft and delicious. The other accompaniments that came with the order made us really full. The chimichurri dipping sauce was fantastic. A place to visit again in the future to try other Argentinian specialities."