Via Veroli

"Have been here a couple of times and the food has been out of this world! The owner Walter is so nice and friendly. The chef Sal is amazing! Highly recommend"

"Great food, reasonable prices and good selection. Delicious Chicken Francis dinner. The service was excellent. Perfect restaurant for a date"

"What a gem! All my foodie friends LOVE Via Veroli so we had to try it. The food is fresh and delicious. The owners, bartender, and waitstaff are friendly, attentive and accommodating. This is our new favorite restaurant. The Italian Fried Chicken is juicy and tender served on a bed of creamy polenta (I could eat a bowl of that polenta) with fennel slaw to perfectly compliment the dish. My husband had two vegetarian options (out of many) the rice balls and vegetable paella and was in heaven. There are so many great and creative dishes on the menu that it's hard to decide what to have!"

"We had the pleasure of eating at Via Veroli 8/13/23. 6pm. Let's start by saying that this place has changed hands three times, but this time I think this particular ownership will be around for quite a while. It's nice to see a family atmosphere at a fancier Italian restaurant. The decor has been updated; clean, neutral colors, average lighting, and no carpet in comfortable setting. Seating is nicely spaced out, yet not being too far as you can't talk to other people. The staff is light-hearted and observably happy. The food is excellent, definitely is creative and have no complaints whatsoever. Parking is on a small service road or in the back of the restaurant. It's pretty easy to access if you are handicapped. The owners/partners Sal and Walter are friendly and approachable. Sal is the chef at both here and a bistro in Scarsdale. When I asked him how he could successfully have and participate in too restaurants, he clearly indicated that his family, partner and staff are supportive aspects to running successful businesses. Sunday night, this restaurant was busy, but it felt like being at home, servers, waiters, the chef, the manager all participated on the floor seamlessly and there were no hiccups. We had chicken parm, and a specialty seafood dish, all cooked to perfection. We tried a eggplant buraata, which was outstanding. This was served with their homemade bread with olive oil. One tasting note, the bread has just the right amount of a salt on top that made it absolutely irresistible. The seafood is always a challenge at any restaurant to make sure all the components come together and cooked correctly and there was absolutely no issues with my meal; everything item, from the shrimp, calamari, clams... All cooked to perfection and not rubbery. Since I am one of the biggest producers of privately made tomato sauce in Westchester County, I will say that their sauce is a contender. I really enjoyed it; it was not too sweet and not to savory. So those are just a few notes about this place and we hope to be back and taste some other local favorites. We wish this restaurant a lot of luck and prosperity in the future. A special recognition to Dawn, our server; she is an outstanding individual who made out visit to this new restaurant pleasant. She was quick to answer questions and service was on point."