Andy's Frozen Custard

852 Dolly Parton Parkway, Sevierville, TN 37862

● Open
4.6 403
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 11:00 PM

Tuesday:

11:00 AM - 11:00 PM

Wednesday:

11:00 AM - 11:00 PM

Thursday:

11:00 AM - 11:00 PM

Friday:

11:00 AM - 11:30 PM

Saturday:

11:00 AM - 11:30 PM

Sunday:

11:00 AM - 11:00 PM

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Photos

  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
  • Photo of Andy's Frozen Custard - Dolly Parton Parkway, Sevierville, Tennessee, United States
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Location & Phone number

Marker
Andy's Frozen Custard
4.6
852 Dolly Parton Pkwy, Sevierville, TN 37862, United States
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852 Dolly Parton Pkwy, Sevierville, TN 37862, United States
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About the Business

Andy's Frozen Custard is a beloved institution located in Sevierville, Tennessee, United States. Nestled on Dolly Parton Parkway, this food establishment is a go-to spot for delicious frozen custard treats. Whether you're craving a classic cone, a decadent sundae, or a refreshing milkshake, Andy's has something for everyone. With its friendly staff and inviting atmosphere, Andy's Frozen Custard is the perfect place to satisfy your sweet tooth. Come visit us today and experience the creamy, rich goodness that keeps customers coming back for more.

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Reviews

New Review
Rating (required):
Merissa Malone:
5

"They have a great variety of toppings for your custard. We love it"

1 year ago
Amber Bradshaw:
5

"We've gone several times (more than I'd care to admit) since they opened. Always EXCELLENT service no matter who is working. Consistency in their quality control. Great food, flavor, and serving size."

1 year ago
Paul Sowders:
5

"We stopped by for a late night snack before heading back to our hotel room and had some very delicious custard. I had the Almond Delight and my wife had the Texas 2-Step. Both were very delicious. Friendly workers and very clean. Wide selection of delicious treats will leave you wanting to come back again and again for more!"

1 year ago
Rich Bowyer:
5

"Wanted ice cream and went here to get ice cream. Got a sundae and shake. It was very tasty."

1 year ago
Ryan Allen:
5

"We've wanted to stop here for a long time, but the line is always wrapped around the building or a lot deep from the window. So we chose to stop here late after Dollywood closed on a cold night where we were pretty sure people were in the mood for custard. And much to our delight. The line was short or not existent. All of us ordered small custard mixes and they were absolutely delicious. My wife actually said this is too much, but ended up eating it all anyways. Honestly, this is the best custard concretes or whatever they're called I've ever had. The service was quick, I think it may took 4 minutes for them to make all of our order. And if you have a family of five you got to admit that's pretty quick. The place looks clean and is clean, again. Another reason this place. It's a five star. You won't get any of the things I've said at any other chain offering ice cream or custard. The whip cream on top is that the employee is attitudes were great and they actually smiled. If I was able I would open franchise of this, but I don't so I'll just have to wait for it to come to Lenoir City Tennessee."

almost 2 years ago
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