The Alden

"In celebrating the happiest birthdays for our sister, our culinary adventure at The Alden unfolded as a delightful symphony for the senses - from the ambiance and expertly crafted cocktails to the meticulously presented dishes. The evening was not merely a dinner but a gastronomic experience that transcended expectations. The Alden's culinary prowess shone through in every aspect, from the meticulous preparation to the final presentation. Integrating emulsifying sauces with culinary foam created a harmonious marriage of textures and flavors for the scallops, risotto, and tortellini that danced on the palates for each of us. The addition of delicate roe on the scallops further enhanced the dish, offering a burst of briny richness that elevated each bite. Also, the succulent tenderness of the wagyu was a testament to The Alden’s commitment to sourcing and presenting the finest ingredients. Beyond the culinary delights, The Alden's commitment to excellence extended to its warm hospitality and thoughtful service. The staff's profound knowledge of the menu added an extra layer to our dining experience, guiding us through a culinary journey that left us wanting to know more. As the evening unfolded, a beautifully handwritten card emerged, a testament to Alden's attention to detail and commitment to creating memorable moments. These personal touches illuminated why The Alden proudly stands as a Michelin-recommended restaurant."

"I felt like the most special girl in the restaurant after coming here for my birthday. This has been the only fine dining restaurant that I have been to that I truly believe is worth the price. I had the chef’s tasting menu, which is 7-courses. The chef prepared an extra two appetizer courses and gave me an extra dessert as well. They even went through the trouble of writing me a birthday card! The chef, host, and the chef’s assistant who explained each course were all so kind to me. Every dish I tasted had so much intention and thought behind it; every flavor was so harmonious. My favorite dishes was the Tom Kha oysters, carrot salad, borscht soup, and off-menu smoked popcorn. I also loved the mocktail I ordered, “That Bloozy Spritz.” My boyfriend’s favorites were the yucca tortellini and scallops. I will definitely come here more often and order from the à la carte menu in the future! Thank you to The Alden for making my day so special."

"We came for the Chef's Tasting menu for our anniversary and were blown away by the food and service. We sat at the bar and enjoyed a 7 course meal over 2.5 hours, and got to watch chef Jared prepare everything right in front of us. The service was exceptional (I'm pregnant and the maitre d brought over a pillow for my back when we sat, and before we left they gave us a lovely happy anniversary card) and the food easily held up against the fare at some of the Michelin starred restaurants we've eaten at. We'll definitely be back."

"The watermelon salad was very different and nothing like I've ever had - in a good way. The sea scallop dish had to be one of my favorites and I generally don't enjoy scallops so that impressed me. The carbonara was good but that could have been easily substituted for something else. The red snapper was delicious and size-able too. I was so disappointed with the rack of lamb, it looked like it needed to be left on the stove some more, a bit too raw and I definitely got sick as a result. After this point, it was a bit hard to enjoy the last 2 dishes which were the lemon olive cake and lunar chocolate. Overall, I think the menu could've been better curated and the only drawbacks for me were the lamb which was barely cooked and the portion sizes; while generous made it difficult to really enjoy the entire experience. I liked the time at the Alden, I think the waiters could be better trained when discussing the dishes, and if I ever return, I'll probably try the a la carte menu instead."

"The Alden and Chef Jared did an amazing job making us feel special on our anniversary. The chef’s tasting menu is one of the best we have tried! Every piece was curated to make you say, “ Oh man, that’s delicious!” The wine pairing was close to perfect as well. Our server Mike was kind and new his wines! We couldn’t be happier with our experience."