Papa's Subs & Pizza 1363 North Raleigh Street, Angier, NC 27501

"Sanitation Score: 95.5 We ordered two 12" Philly cheese combos to go. While I wasn't overall dissatisfied it wasn't what I was hoping for. They give you a really generous amount of beef which is nice but this sub is really lacking in overall flavor. It could have benefited from a more proportionate ratio of meat to lettuce, tomato and peppers. We ordered without jalapeño but I could see where this sub would benefit from it and we'll order as is if we come back. Fries were delicious and staff was very friendly."

"I’ve ordered delivery several times from Papa’s, and they are so sweet! The pizza is decent but wow, I really love the cheesesteak and jalapeño poppers! Way better than a chain restaurant. Would recommend!"

"Nicest owner and incredible food! Everything qe have ever had has been delicious. Philly cheesesteak, gyro, calzone, lasagna, chicken tenders and fries have always been hot and fresh with incredible flavor. We have yet to try something we didnt like!"

"I'll start with the last sentence for anyone who doesn't want to read the whole review. We won't be returning here. Horrible food and service! It took several minutes to even be acknowledged after walking in. Once they were ready to take our order, the employee asked "what do you want?", or at least that's what I think he said because he mumbled the entire time. We finished placing our order, and were then told it would be about 15 minutes. After 25-30 minutes, we had our food and headed home. We should've checked our food before leaving, but we were hungry, tired, and had the foolish notion that Papa's was in business to sell at least marginally good food capable of satisfying hunger and laziness enough to make customers want to return at some point in the future. Once home, we settled in and began to open up food containers. The first disappointment was that we thought that "cheese sticks" were the deep fried mozzarella sticks when in fact they were cheese breadsticks. Minor misunderstanding on our part. Oh well. At least they were mostly edible and tasted decent. Next, was the calzone that was over-cooked on one side and barely cooked on the other. Overall, it was edible. Last, was the garlic knots. These were completely burnt. I'm not sure how anyone could serve these let alone charge money for them. I was going to go back and complain, but ultimately decided against it based on the level of care that went into our initial service."