Taco Bamba

"I love this place!! Typically I am not a taco lover but Taco Bamba has won my heart. The atmosphere was so chill and relaxing, and the staff was super cool. We ordered two margaritas, four tacos, and a big fat Mexican quesadilla to share. The food was fresh and flavorful, with the right amount of spiciness. Kiss my grits is my favorite taco here. They have a large menu to choose from and you get free coffee every day before 3pm. Will definitely come back soon!"

"First time diner. My food was a little spicy. I should have sat down with the menu before going. They have a large menu and it is not easy to navigate at the counter where you order. This is a "hip" place. Maybe a little to "hip" for me who prefers a more "authentic Mexican place" taste. The food was good albeit a little greesy. BIGGEST CON: we were charged twice for an $8 taco. And of course it takes 3 days to go back to your account. And there was an issue receiving proof of the refund from the restaurant. So if a week later the $ isn't refunded who at the establishment will remember you and the issue. Sigh. ALSO CON: PRICEY"

"Loved their specialty tacos. Specially the brisket taco was amazing. Street style tacos were average (meat was a little dry). Their outdoor seating area is amazing and I am excited to try some more items from their menu again."

"So, I have been here five times within the first week of their opening. And that still isn't enough. The staff is extremely helpful and friendly (hopefully that doesn't wear off with the new store feeling). But the food is what really makes it. The egg tacos are all delicious. The huevos torta almost has too much egg, it's like half a carton of eggs. Very generous and very filling. The poutine taco is as tasty as it is interesting and the spicy shroom tacos are a good veggie staple. They double up on the fresh soft corn tortillas for their tacos so you don't have to worry about them disintegrating in your hands. The salsas are all delicious. And if you like heat, ask for the habanero pineapple salsa. It is very pepper-forward and almost too much for me, and I like spicy foods. I was a little disappointed that their enchiladas weren't roasted in a red sauce, but they were tasty enough with the application of some of the roasted pepper salsa (I forget the name), and the chilaquiles were in a green tomatillo salsa which I find to be a bit on the salty side paired with the cheeses and tortillas, but that just leaves them at a "good" whereas everything else is excellent."