Page Road Grill 5416 Page Road, Durham, NC 27703

"This is a pretty good no frills restaurant in the Tri Center area. Very good for a lunch meeting or a work team lunch and conveniently located in the heart of the Durham/Raleigh Tri Center area. Seating is pretty ample, and they have different areas for your mode of lunch: - private biz lunch - social lunch - date lunch - etc. I usually get the Mediterranean salad here with crab cake as the protein. DELISH! Beware of the olives tho as they're super salty (as i think they're supposed to be). TIP: ask for extra lettuce if you're looking for a bigger portion for lunch. the lettuce in this salad tends to get lost amidst the olives, onions, croutons, etc."

"LOVED the food! Went here for lunch. We were seated quickly but the service was quite slow and our waitress forgot about us multiple times. I hate to ding a place based on one employee not managing her table well, so I kept the 5 stars since we loved the food. I had a burger (with sweet potato fries that were amazing!) and my wife had the risotto. Would definitely come again!"

"While on a business trip to Durham, my colleagues and I ate dinner at the Page Road Grill. We started off at the bar, and they have a nice cocktail menu and a great selection of beer on tap. I had the French Greyhound. It has Tito's vodka with St. Germain grapefruit, lime, and bitters. I really enjoyed it. When we got to our table, we shared the Pan roasted Brussels sprouts, pimento cheese dip, and Buffalo chicken bites. They were all tasty. For dinner, I had the pork chop. It was bone-in, with sweet potatoes and collards with a blackberry honey-mustard sauce. It was so delicious. We shared a nice bottle of Pinot Noir that went very well with my pork chop. I really enjoyed eating at the Page Road Grill and I highly recommend this restaurant."

"Well thought out menu. Food was very gourmet and one of a kind. Professional service. We ordered the Crab Dip for appetizer, it was delicious. (I would prefer no breadcrumbs). Green Tomatoes and Roasted Pork soup was very hearty, filled with pork. It had a very good flavor but slightly salty for my taste. The green tomatoes were puréed. For dinner, I has Tuna Carpaccio. Lightly seared tuna served with sliced avocado, diced watermelon, sliced cucumber, and topped with sesame ginger vinaigrette dressing. It was light and healthy. I really enjoyed it. My husband ordered the Smoked Brisket. The brisket was cooked perfectly. Tender and flavorful."