G’s Pizza House

"I really wanted to like Gs Pizza House... The downtown area of Seneca has changed for the better over the past few years. Gs is in a building with a cool vibe inside and out. Small seating area in the front, exposed brick, kinda cool. Deck seating out back. Went a few weeks back and couldn't get in so we were excited. We made a reservation and made a go of it. Our server was fantastic, very attentive to our table and our needs. She took very good care of us. The service issues really were in the kitchen concerning the pizzas. We ordered 2 salads which were very good. We ordered 3 pizzas, a personal White and 2 regular Supremes. The personal White came out at room temperature. They took it to reheat it which made the crust tough and overdone. Server was apologetic. The Supremes were both missing toppings, which we didn't notice until we were almost done. Server was again apologetic and "spoke" to the guys in the kitchen. Their solution was to cook up the missing ingredients and give them to us in a to go box. What?? Not even close to being the same. No credit, no discount for the missing toppings, nothing... All of that and the pizza was just okay. Decent crust, sauce was very subtle and didn't really add to the flavor. The toppings on the pizzas were fine and in good quantity. Overall, better than delivery places for sure, but nothing great given the prices."

"My favorite pizza joint by far! Staff is always very kind and accommodating. The Fig and Pig pizza is my absolute favorite pizza they have on their menu, but honestly you can't go wrong with whatever you prefer. Great place to bring the whole family for a night out in Seneca! Highly recommend!!!"

"Forget the chain pizzerias! If you're searching for an authentic, artisan pizza experience in Seneca, G's Pizza House is the undiscovered gem you've been missing. My recent visit was a symphony of deliciousness, punctuated by a charming atmosphere and a unique twist that makes it stand out from the crowd. Let's start with the star of the show: the Almeida. This beauty boasts a perfectly crisp, hand-tossed crust that crackles under every bite. The roasted garlic tomato sauce is bursting with flavor, and the combination of fresh mozzarella, dollops of ricotta, sausage, and balsamic glaze, and red peppers created a symphony of textures and tastes in my mouth. Each ingredient tasted like it was hand-picked at the peak of freshness, and the portion was generous enough to satisfy 2 or 3 appetites. Sure, there was a bit of a wait – but let me tell you, it was worth every minute. The cozy, brick-walled interior with its warm lighting and exposed rafters creates a welcoming ambiance that begs you to linger. I loved the casual vibe, the friendly banter between the staff and customers, and the way the aroma of fresh-baked pizza filled the air. It felt like a hidden neighborhood gem, a place where you could truly unwind and savor the experience. And speaking of unique twists, G's Pizza House allows you to bring your own beer from the adjacent brewery next door! Talk about convenience and personalization! This thoughtful touch elevates the dining experience and makes it perfect for a casual get-together with friends or a cozy date night. In a world of mass-produced pizza, G's Pizza House stands out as a beacon of culinary passion and genuine hospitality. From the first bite of the Almeida to the last sip of my craft beer, it was a five-star experience from start to finish. If you're looking for a pizza that will tantalize your taste buds and warm your soul, look no further than G's. Just be sure to bring your appetite and an open mind – you're in for a treat! Rating: 7 out of 5 stars (obviously) P.S. Don't forget to try the cheese G bites appetizer – it's a delightful prelude to the main event!"

"Thoroughly enjoyed the Pesto Chicken tonight! The crust is better than Paesanos. We ordered a pizza while grabbing a beer at Keowee Brewing. Great spot! We’ll definitely return!"

"Not to sound dramatic but this is the best pizza I have ever tasted in my life. And I’m not even a pizza person. We dined inside with a gentleman who was courteous and respectful. I mentioned I was cold to my husband and he overheard and closed the windows. Very thoughtful. The girls in the kitchen really know how to make a pizza. Shout out to them. My husband ordered a mushroom pizza and I ordered their Fig and Pig. The sweet base mixed with the feta, spinach and salty prosciutto was chef’s kiss. Like I said, I’m not a pizza kind of gal but this awakened taste buds I didn’t even know I had. No leftovers went to waste as that pie fed me for 2 days following. I will absolutely be back and I would recommend G’s to anybody looking for a quality pie of pizza."