Sharrott Winery

"I was at the Winter Wine tasting this weekend. John was our Sommelier. He was absolutely amazing. He took the time to listen to our likes and dislikes and then customized our selections based on our feedback. Also, the live entertainment was top notch. There was a Dad and Daughter Pianist/Soloist group that was nothing but professional. They curtailed their repertoire to the crowd, took requests and really made our lunch quite enjoyable. Speaking of lunch… The food is AMAZING! Our server Jeremy went above and beyond. Everything was super fresh. All of the flavor profiles really thought through thoroughly. All I can say is… The restaurant area of this winery opened in 2018. I just want to know, where have I been?? The icing on the cake was that Larry Sharrott, Jr. visited our table and just warmly spent time with us sharing stories and answering our questions. Everyone from the time we arrived until the time we left was more than wonderful. I can’t wait to go back. Strongly recommend patronizing this business. YOU WILL NOT be disappointed!"

"Lovely sitting with a wine flight (three 2oz pours) and a bite to eat while the sun went down. I particularly liked the Summer Sangria. The prosciutto and fig flatbread and pepper crackers were excellent, too."

"Came here for Sunday brunch, and everything from start to finish was amazing, from the food, to the service, to the location, the live performers.. oh and can't forget the wine! I will definitely be back here soon!!"

"Very open restaurant with outdoor seating. The outdoor seating is on a hill and somewhat dangerous lol but very cute overlooking the vineyard. The waitstaff serves indoor and outdoor so its easy for your order to be late or forgotten while sitting outside. For more attentive waiting I would suggest going off peak for a better experience. Wine is great ! Food is also good. I loved the fig jam on the charcuterie cheese plate. The crab cakes were also tasty."