Daniel's Bistro

"Amazing restaurant. The pork chop was great. One of the best I had. Everything was great. Enjoy the atmosphere."

"The new owner Moussa Bass has completely transformed this okay restaurant to top notch fabulous! The menu has an amazing French flair with Chef Bass' extensive French background. Elegant, romantic, impressive! BYOB is a plus. We love it!"

"Delicious dinner tonight at Daniel’s. I had Atlantic Char while my husband had Grilled Veal Chop. They brought us a small cup of lentil soup with a side of bruschetta plus the yeast raised hot rolls which were to die for! Our entrees were very good but we really splurged on dessert: berries with zabaglione and bananas foster- both made table side! Then they brought a taste of double chocolate brownies with raspberry sauce! I also had coffee, which was just right. It’s BYOB, which we liked and took our favorite wine to enjoy. Desserts ranged from $9 to $14 while entrees were from $32 to $52. Our total bill was $120, which we thought was good for what we got. The staff was polite and professional . We got to meet the owner and Chef, M. Bass- who was very pleasant and friendly. We will definitely go back. In warm weather, they even have outdoor dining."

"Excellent experience. The staff were fantastic, the food was amazing! The Chef came out and spoke with our party and made us feel welcome. I highly recommend this jewel on the Jersey Shore!"

"What an amazing birthday dinner!! One of the tastiest and biggest lobster tail I've ever had. We ordered their escargot, oysters, and French onion soup to start, which we highly recommend. Loved the decor! The only thing was where we were seated. We dont mind the small table, but the placement of the table was by the kitchen, and we had the staff constantly walking by, which was a bit bothersome. But the great staff, delicious food, and my husband's company definitely made up for it. It was a very busy Friday night, and the chef even came by to say hi! We would love to come back!!!"