Fairview Chinese Restaurant

"Happy Holidays to all! As a Celebrity Chef For The Food Channel USA I only speak the truth. Whether the food is horrible, just Ok, Good, Great or beyond! I do not read Food review's as social media is useless and the lack of understanding flavors, Texture, Taste and most importantly… CONSISTENCY! Congratulations to this venue for their hard work, dedication and commitment to excellence! I would put this restaurant up against any other venue in its class! The Food is the best in our community and to be honest…. It’s not even CLOSE! Thank you, Chef Gregory The Food Channel USA!"

"I left a 1 star and that’s a lot. I can’t talk about the experience in person or if it’s good going there. We ordered delivery of simple lo mein noodles. A staple in every Asian restaurant and pretty difficult to mess up. We received the most flavorless noodles ever. If anything they tasted sweet… yes sweet and not in a good way. Wouldn’t recommend"

"Egg drop soup really oily. I could anoint myself and fry a batch of chicken with this. I can even smell the oil coming through the container after I close it. And they have the nerve to participate with inflation and charge me $6."

"I order from here regularly and while the food is usually good there's always a problem. It's cold, it's missing something, 3 times my chicken w mixed veg came without the sauce. It's ridiculous and they're rude about it. Today I ordered a 2 fried chicken and 2 hours later it still wasn't delivered and they keep saying it's on the way it'll be there in 10 minutes. Refused to discount or do anything unless I CAME TO THEM. Then their delivery driver can't speak English so calling him was useless. So disappointed."

"Ordered takeout for delivery through Uber eats, food arrived shockingly fast. Delicious foods, the best Chinese takeout I’ve tried so far in Fairview. The Singapore rice noodles was a bit too spicy but still delicious, the spare rib tips were moist and flavorful. I’ve tried places that cook them into the texture of dry tree bark. Will be my go to Chinese takeout now."