Villa Positano 475 New York 17M, Monroe, NY 10950

"Near perfect dining experience, entrees were a plus as the broccoli rabe with sausage and linguine puttanesca were outstanding with much flavor. Pasta cooked perfect. Desserts were delicious. Chef missed with the bruschetta as it tasted old and not fresh. Service was excellent but dining room was very cold and drafty it is January though. The restaurant decor and cleanliness was perfect. Parking outside was perfect scenario. Will definitely return and recommend to others."

"Such an attentive staff!!! Baked clams were a bit gray and looks like they used a LOT of paprika, not enough garlic. Grilled calamari were rubbery. Chicken piccata was good as well as the spaghetti. Generous portions, hubby had half of my dish. He enjoyed the grilled salmon with the spinach."

"I ordered the eggplant Parmesan to go. I had ordered the dish before but had dined in the restaurant and it was really good. The eggplant was sliced very thinly which I love and the ratio of sauce and cheese was perfect. This time, it tasted completely different. As soon as I removed the cover, the scent of old cooking oil hit my nose but I still decided to take a bite, my first and last bite. It was really bad. It just tasted like oil that needed to be tossed out days ago. My boyfriend is less picky about food than I am and ate a good portion even though he agreed about the old oil taste and smell. Unfortunately, he got very sick afterwards and spent a good portion of the evening in the bathroom. With, this being said, I don’t think I’ll be coming back."

"Was given a re heated slice that was sitting for hours when a fresh pie came out. Bottom was as hard as a hockey puck. That’s a big no no sign for a real pizza place to show to customers. Much better pizza around like toscos in the area."

"Very good Italian food - tasty and reliable. Excellent service. We will be back, no doubt."