Harvest & Ale
588 Ramapo Valley Road, Oakland, NJ 07436
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 11:00 PM
Wednesday:
4:00 PM - 11:00 PM
Thursday:
4:00 PM - ?
Friday:
4:00 PM - 0:00 AM
Saturday:
4:00 PM - 0:00 AM
Sunday:
4:00 PM - 0:00 AM
Photos
Location & Phone number
588 Ramapo Valley Rd, Oakland, NJ 07436, United States
About the Business

Welcome to Harvest & Ale, a farm-to-table restaurant located at 588 Ramapo Valley Road in Oakland, New Jersey. We are proud to offer modern American fare made with locally sourced ingredients, ensuring the utmost freshness and quality in every dish.
At Harvest & Ale, we take the farm-to-table concept seriously, working closely with our partner farms to ensure that every ingredient is grown and harvested with care. From goat cheese fritters to buttermilk baked scallops to open sliced steak, each dish is made with locally sourced, free range, grass-fed, and certified organic ingredients.
Our menu features a variety of dishes that highlight the best of what our local farms and purveyors have to offer. Whether you're enjoying our goat cheese fritters with walnut crusted Valley Shepherd Creamery goat cheese or our open sliced steak with Kissin Farm grass fed prime striploin, you can taste the difference that locally sourced ingredients make.
Join us at Harvest & Ale for a dining experience that celebrates the bounty of our local farms and brings the best of the season to your table. We look forward to serving you soon!
Reviews
"My travels have brought me back to the great northeast into upper bergen county to meet with some old friends for dinner. Ok this place is very popular I can see. It's packed. Valet is going nuts trying to bring cars off the street in a frenzy. We had 730 res. Arrived at 725 and was seated right away party of 6. Appetizers we had crispy pork belly, shrimps, goat cheese fritters and crab tartlet. Sorry no photos of all the food, but we were so hungry we attacked the food. The apps were incredible. For entree I ordered the rib eye steak special with crusted feta cheese. It was a little on the fatty side but cooked to perfection and the cheese is an underrated accomplice to steak. The atmosphere is very cool, old and rustic scene. Great place to eat on a cold fall or winter evening. Can't wait to come back."
"Food was just ok. A bit expensive for the quality of the food. Service was great and a nice restaurant. Valet parking isn't necessary either."
"Server (Ashley) was wonderful. Didn't get the name of the Host who greeted us but he was lovely too and so were the valet parking attendants (such a nice touch to have our car valeted). We ate like royalty and EVERYTHING was delicious. Apps were Goat Cheese Fritters and Spinach dip in bread bowl...enough for a meal with just those items. Entrees of Salmon on wood plank, Salmon Burger and Butternut squash ravioli were all homeruns. We are already planning to return to try some of the many other items that looked great on the menu. We really thought we got incredible value for what we ordered. Highly recommend. See you there!"
"What a wonderful first dining experience here. It was our waitresses first day serving and she was excellent. Hear of this restaurant through a social media platform and decided to give it a try for date night. Boy were we not disappointed the food was so delicious and flavorful where you can literally taste each individual flavor. I had the salmon and my husband had a chicken dish. Love how you are served a full bottle of cold water for your table. Can't wait to come back again. MAKE RESERVATIONS!!!!!!"
"Went here for a nice dinner with my girlfriend. The service was alright, felt a bit judgemental? But whatever, no helping some people. The service itself was quick however. There wasn't too much down time between drinks, appetizer, and entrée. I was a bit disheartened to learn they didn't have the apple cider that was on their menu. The food itself was delicious! The buttered shrimp was cooked perfectly and the sauce was amazing. I got the salmon burger which was similarly delicious! My girlfriend got the scallops which she loved though she thought her potatoes were a bit overcooked. All in all a nice restaurant if a bit expensive but not outside of what was expected."
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