Wok Star Kitchen

"I ordered moo shu pork. It was barely cooked pork with onions and cabbage. No clouds ears, mushrooms or bamboo shoots. TERRIBLE!"

"After reading the good reviews we decided to give this restaurant a try. Everything ordered was bland. (Not even condiments helped). Fried rice was a pale yellow with white chicken that looked steamed or boiled, so it wasn’t really fried rice. Spare ribs were brown, dry and tasteless. Shrimp egg foo young had a nice consistency but again no flavor and very few shrimp. Wonton soup was salty with inedible wontons. Pork fried rice was bland. I gave this restaurant 3 stars as the food seemed fresh, but very disappointing. The search for decent Chinese take out nearby continues."

"Ordered the veggie soup and spring rolls through Grubhub. The lady was helpful over the phone to answer my questions. Also the soup was really good with good amount of veggies. The spring rolls were good too. Will order more food from here."

"Ordered from Wok Star for the first time today. The House Special Lo Mein tasted okay, but was large on noodles but woefully shy on protein. I ordered the General Tso’s Chicken to be medium spicy but there wasn’t a hint of spice. Aside from the spice the dish was just okay. The chicken fried rice was undercooked and crunchy. The chicken Lo Mein got a good review from a family member. The real telltale sign that Wok Star isn’t even trying is that their “homemade” mustard is actually Gulden’s Spicy Brown mustard in little travel cups. That’s just sad. Overall, it was less than average and not even good enough to consider for a second chance."