Napoli Trattoria & Pizzeria

"We always come here and love Marlon. Tonight was terrible. Sent our Italian nachos back, no vodka sauce and ricotta was spoiled. My panini had no meat, just one slice of Swiss and pickles and the seafood risotto was rice"

"The garlic knots are fantastic, especially considering the price. The staff is helpful, food is outstanding, and the facility has an almost nostalgic feeling of making pizza as a kid. Overall, this place is absolutely amazing and I totally recommend visiting if you get the time."

"My husband and I walked by and saw the lunch special sign and decided to stop in. We were so happy we did because it was delicious and such an amazing value. For $11.95 (Tues-Sat lunch) you get the soup of the day or salad, entree, and scoop of icecream. I ordered a salad and calzone while my husband chose the soup and Margherita pizza. The service was very friendly and fast. Our food was very tasty and the portions were plentiful. We even had enough to take home to enjoy later. Would definitely recommend stopping by!"

"Nice BYOB spot for dinner or a date. The ambiance is really cute, it has a nice vibe. The service was good as it wasn't crowded. We reserved a table which I always suggest on a weekend. We started with the bruschetta and rice balls - both which were delicious. Good portion sizes for appetizers for two people - I was already pretty full! For dinner I had chicken pasquale. Very tasty but a few bites of the chicken were chewy. My friend ordered the spaghetti carbonara and added chicken. There was a very generous amount of chicken topped on the meal. Napoli is a bit far from me but would return."

"This restaurant has moved from Montclair, to Nutley and now is back in Montclair on Park Avenue. Quaint Trattoria with attached pizzeria. Pizzeria was quite busy … the restaurant had quite a few tables open but it was the night before Thanksgiving and we went to dinner early. Started with calamari and mussels in pesto sauce. The mussels were fantastic and would have loved to have the sauce over some pasta! Next came entrees: most of us had the seafood risotto special which had clams, mussels, scallops and lobster. Other entrees were ravioli and rigatoni with bolognese sauce. All were good but not as good as that pesto sauce we had as an appetizer. Finished with dessert: cannoli, tartufo and profiterole. The profiterole were not fresh and would prefer a custard filling. I would recommend skipping them. Dinner for 6 including tip (not alcohol- it’s a byob) was close to $600."