Subway

"They take too long to to give you an online order and take even longer to make a simple sandwich when no one else was in line."

"My experiences at Subway, the ubiquitous sandwich chain known for its build-your-own sub concept, have consistently reflected a sense of predictability and, unfortunately, some concerns about cleanliness. This comprehensive review aims to provide an in-depth assessment of various aspects of the dining experience, highlighting both positive and negative elements. Subway, as a fast-food establishment, has built its reputation on offering a customizable and convenient dining experience. The "build your own" model allows patrons to select their preferred bread, fillings, and condiments, providing a personalized touch to each sandwich. The menu offers a variety of options, catering to different taste preferences and dietary choices. However, despite the familiarity and convenience associated with Subway, concerns about cleanliness have surfaced consistently. The observation that it is "not very clean" raises questions about the overall hygiene standards maintained within the restaurant. Cleanliness is a fundamental aspect that significantly contributes to patrons' perceptions of a dining establishment, and visible lapses in this regard can diminish the overall dining experience. The ambiance at Subway is, by design, more utilitarian than upscale. The focus is on quick service and efficiency, aligning with the fast-food model. However, maintaining a clean and tidy environment is crucial, even in establishments with a more casual ambiance. Addressing concerns about cleanliness promptly would contribute to a more inviting atmosphere for patrons. Service at Subway is typically characterized by speed and efficiency. The staff works to assemble orders promptly, allowing for a quick and convenient dining experience. However, the overall impression can be significantly enhanced by ensuring that the restaurant is consistently clean and well-maintained. In conclusion, Subway, while providing a familiar and customizable dining experience, faces challenges related to cleanliness. The average subway experience, coupled with concerns about hygiene, suggests a need for heightened attention to cleanliness standards. Addressing these issues promptly would be essential for Subway to maintain its reputation as a reliable and convenient fast-food option, ensuring a more satisfying dining experience for patrons."

"The people there give off a vibe like they want to burn the place down, they also transfer this attitude when making food. Dominos motto is every bite should be the same and at this sub way their motto is every bite might contain missing ingredients. Also the lettuce here is turning colors.. lettuce is very cheap, changing it out mid day should not be a concern. Donate the left overs to animal shelters or something but paying customers expect fresh ingredients. I live in the middle of two sub ways so I guess I'll goto the other sub way and see if that one gives better service and has employees that act like they arent on parole. I've worked fast food and I always gave 110% but these people take 110% not give."

"They treated me very badly, they threw my food at me. simply for not speaking Spanish. My English is a little bad so I tried to explain to the lady but she was very rude."

"Grabbed a quick lunch at my local Subway. The service was great, took our orders without delay. Asked if we wanted our sandwiches toasted, put an appropriate amount of toppings and ensured our bread wasn’t soaking wet from oil and vinegar. We were in and out in record time. The restaurant was clean, and the tables freshly wiped down and the condiment area was all well stocked. Would recommend anyone looking for a fast, friendly and quality restaurant to check out this Subway shop!"