BBQ Country

"Delicious breakfast, lunch, and dinner! Don’t let the truck stop fool you- it’s a little family owned restaurant that’s been there for 20+ years! A must try!"

"Been driving by here for years and seeing this place and thought it was nothing more than a truckstop type diner, so I never stopped. But they’ve stepped up their social media presence and I decided to stop in to give them a try. We went on a Sunday, around lunch time and it wasn’t very busy, though others came in while we were there. Tried the following: Small Pulled pork sandwich – Meat looked great, but wasn’t very flavorful. The non-spicy BBQ sauce was slightly too vinegary. Small chopped beef sandwich – Meat looked great, nice smoke look to it and a decent amount of smoke flavor too. Spicy BBQ sauce was decent. Would’ve been better with something else on it, perhaps slaw. ¼ Chicken – Nice looking smoke to the meat and decent flavor, though not too deep in smokey flavor. It wasn’t too dry; it was decent. Baked Beans – Boring… not a lot of flavor, definitely not the “traditional” baked beans from a BBQ joint. Potato Salad – Definitely would have been amazing if there was slightly more mayo and more seasoning, like salt & pepper. Cole Slaw – Nice, nearly perfect! Mac & Cheese – Pretty good, cheesy, flavorful. Apple Crisp – Definitely no “crisp” at all to it, more on the very soft and mushy side. Resembled canned apples and cake mix baked together. I actually liked the flavor though. Overall, it was OK, but nothing special. It was slightly better than I had expected all the years of riving by though. Worth a try, as I’m sure many will find it appealing."

"Having moved nearby, we finally made a visit. It's an unassuming location, but don't let that discourage a try. I went with a large, pork sandwich, spicy sauce, with the baked beans as my side. One downside, they turn off the deep fryers a bit early since we got there maybe around 7:30p, they're open until 9p, but the guy at the counter said they usually turn off the fryer at 7p. Good to note for the future for fries or onion rings. For the pork, they take a large handful from a shoulder and do a rough chop. Personally, I like the texture a lot more this way. Sandwich was really good, the smoke flavor was a bit light, but the texture of the meat was perfect. It's not TOO tender and has the right bit of "bite" to it. Beans were good. Not sure if they're homemade, but they do doctor it a bit since there was definitely minced onions added in which have a nice texture as well. I'm interested in going back to try their other meats."

"The beat bbq I've had in a long time...generous amount of ribs for a half slab. You should advertise out front more...had I not smelled it from the parking lot I would have missed out. This makes my day and is just what I needed after a long week."