The Chophouse

"My husband and I dined here this evening for the first time. The food was amazing, the staff was friendly, and the atmosphere was superb! BUT the highlight of our evening was Marissa! She was so charming and super knowledgeable about the vast menu options. On her recommendation (as my husband is more of a steak-eater than I am; and of course his steak was excellent), I ordered the Chophouse Salad and the Baklava Salmon (substituting the mint couscous for the asparagus). She said those were two of her favorite menu items and described them as being "the perfect combination of sweet and savory." The chefs behind the scenes delivered on her word and the flavor profile was explosive! Marissa was prompt, witty, and truly made the whole experience memorable. I highly recommend requesting her when visiting this high-quality establishment!"

"I always want to like The Chophouse more than I do, but my experiences have been consistently underwhelming. Most recently, my wife and I had dinner there over the holidays. You could tell the staff was not interested in us from the moment we walked in. Our server was not concerned with us or our experience. The server was only more interested in “larger tables” - likely because they had higher bills so an opportunity for higher tips. We were charged for the wrong glass of wine (the most expensive one of course). The food was incredibly salty, the salad was noticeably brown iceberg lettuce, and all food arrived lukewarm - nothing fresh. It took a long time for us to receive the check and the server took a long time to close our bill. Again, more concerned with the large party getting better service. For a fine dining establishment where I am paying quite a bit more per plate, I’d expect a much higher food quality and service level. That was not the case this night and is consistently not the case when we have dined here. My dinner at a chain restaurant is often times better than our experience at The Chophouse. Again, I want to like it here, but it’s just never been great. All guests in the restaurant should be treated the same, but that doesn’t appear to be the case here. We will likely try again some time in the future, and hope that things do improve."

"We went for our anniversary during lunch hours while the kids were in school. The place wasn't very busy and we got our pick of table right off the golf course. Our waitress was very nice and very attentive the entire time. We ordered off the lunch menu, which included two sides, main dish and dessert. We were very happy with everything and it was delicious! My only complaint would be they don't have sweet tea. They have regular tea you can add sugar too, and honestly it wasn't that good."

"Great food, outstanding service, well seasoned food cooked perfectly. Nice seasoning accents on all. Reservations are a good plan. Servers always moving and ensuring fast clearing. Friendly and engaging staff."

"We had the tiger shrimp kabobs and braised lamb shank. I haven’t had well prepared lamb in many years, so I was pleasantly surprised when it was cooked and seasoned so perfectly! The kabobs were good as well. We also had a mock tail and a peach sangria, and both were good. Dessert was crème brûlée and coconut cream pie, and we were not disappointed! The bread and infused oil was a nice addition to the meal. Our Server very was friendly and attentive. And the overall feel was pleasant and inviting."