Doner House

197 U.S. 9, Englishtown, NJ 07726

● Open
4.5 329
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
  • Photo of Doner House - U.S. 9, Englishtown, New Jersey, United States
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Location & Phone number

197 US-9, Englishtown, NJ 07726, United States
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About the Business

Doner House is a popular restaurant located at 197 U.S. 9 in Englishtown, New Jersey. Specializing in Turkish cuisine, this institution offers delicious and authentic doner kebabs, shawarmas, and other Mediterranean dishes. With a cozy atmosphere and friendly staff, Doner House is the perfect spot to enjoy a flavorful meal with family and friends. Whether you're looking for a quick bite to eat or a leisurely dining experience, this restaurant is sure to satisfy your cravings for savory and mouthwatering dishes. Come visit Doner House and indulge in the taste of Turkey right here in the heart of New Jersey.

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Reviews

New Review
Rating (required):
Sara Faktor:
5

"Absolutely delicious. We ordered takeout for an office meeting and all of our food was perfectly prepared and so incredibly flavorful. The team packaged our meals thoughtfully so it was easy to figure out what was what. The staff are incredibly friendly and helpful and our order, while very large, was ready right on time. Would recommend again and again!"

1 year ago
Sree Nair:
1

"Waited 40 minutes after placing order for 2 sandwiches - 1 falalfel wrap and 1 chicken pita. Both were made in pita bread despite wanting wrap for the falafel and were probably the most sorry looking sandwiches we’ve had. I won’t be back."

1 year ago
Steven Isik:
5

"Little place, but big hit,you have to order it in advance. Otherwise, you'll wait about 15 min,food is delicious, price little expensive, but quality of food deserves that ,doner is so tasty and soft baklava is yummy, just right on sorbets not to sweet you feel pistachios taste not like California pistachios, rich flavor, perfect combination I did drive about 45 min to try this doner house ,not being disappointed 10 STAR"

1 year ago
Ahmed Chohan:
5

"If anyone looking for reasonable priced Turkish food, highly recommend this place. They serve fresh food including appetizers, meal and don’t forget to take homemade dessert especially fig pudding, loved it. Anyone looking for more than 4 people meal, I recommend grill combo which contains staters and different selections of meat. One thing I missed in this place is the Turkish tea. I would suggest the owner to have this option in go to cup. As your meal can’t complete without Turkish tea."

1 year ago
Sneha W. Singh:
4

"update after owners comment: you don’t go to a place expecting meat to be undercooked except steakhouse. FYI, I ordered lamb gyro platter. It's a very cute decor, well designed and quick takeout place. A little outside seating area, well lit. They have many variations of the food choices. I went in with different expectations and the food came out different. The rice were tangy lemonish flavors, very pleasant flavor, The meat was undercooked and dry. The bread/pita was cold and dry. Fries were very delicious and crunchy. They're seasoned fries. It’s but overpriced compared to the quality and portion of the food."

almost 2 years ago
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