Angelo's Trattoria

218 Farnsworth Avenue, Bordentown, NJ 08505

● Closed
4.8 167
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

11:30 AM - 9:00 PM

Thursday:

11:30 AM - 9:00 PM

Friday:

11:30 AM - 9:00 PM

Saturday:

11:30 AM - 9:00 PM

Sunday:

12:00 PM - 8:00 PM

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Photos

  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
  • Photo of Angelo's Trattoria - Farnsworth Avenue, Bordentown, New Jersey, United States
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Location & Phone number

218 Farnsworth Ave, Bordentown, NJ 08505, United States
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About the Business

Angelo's Trattoria

Angelo's Trattoria is a charming Italian restaurant located at 218 Farnsworth Avenue in Bordentown, New Jersey. Known for its authentic Tuscan cuisine, Angelo's Trattoria offers a cozy and inviting atmosphere where guests can enjoy delicious meals made with fresh, high-quality ingredients. The restaurant also boasts a Toscano steakhouse, making it a popular choice for meat lovers. Whether you're looking for a romantic dinner for two or a family gathering, Angelo's Trattoria is the perfect spot to enjoy a taste of Italy in the heart of Bordentown.

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Reviews

New Review
Rating (required):
Margaret Sherman:
5

"Wow. What an exceptional dining experience! The service was on point. The food was incredible. The homemade pasta was perfect. It was our first time here and we will absolutely, positively, be back again. Highly recommend!"

1 year ago
Melissa Marchetti:
5

"Went to Angelo’s for my birthday dinner and was NOT disappointed in the least. As another reviewer stated, if something is on the specials menu, order it! It’s special and you will not regret it! Our waitress, Carrie, was also AMAZING and attentive. The pasta, bread and desserts are homemade and you can tell the difference. We also enjoyed watching the chef prepare all the different pasta varieties on their pasta machine in the dining room. Make a reservation (Friday night was booked and the host had to turn several patrons away) and bring your wine because it’s BYOB! The atmosphere is NOT suitable for children and Bordentown city is street parking. Plan accordingly."

1 year ago
Kelly Holman:
5

"Everything here slaps. If it’s on the specials it’s special so order that. My dad got the stuffed pork chop it was the best dish I have had in a really long time. Will definitely be coming back."

1 year ago
Joseph R. Pratico:
5

"My wife and I had dinner here tonight for the first time. Started off slow, literally. Took 30 minutes to get bread. Things heated up though, literally. Bread was fresh and homemade. Fried calamari and oysters on the half shell were wonderful. Caesar salad was good, unique though. Basil pesto and roasted red peppers on it. Clams casino pasta dish is homemade and awesome. Chicken francese and pork chop parm were delightful. Peanut butter affogato was great. Hostess and support staff were attentive, friendly, and nice. Thank you."

1 year ago
Bob Rodgers:
5

"Great Italian byob restaurant with excellent food, atmosphere, and service. The bread was homemade and really yummy. We ordered the meatball appetizer and they were probably the best meatballs we've ever had, and the Sunday gravy they came in was amazing. Our entrees were good, especially the quality of the pasta. Only complaint with the cacio pepe was they use parmesan instead of pecorino romano. Desserts were good as well. Can't wait to come back."

1 year ago
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