Marsilio's Kitchen

"Amazing spot. The food was fantastic, service was great, and the value for what you get is so far unmatched in terms of the fine dining that we've explored in the Hopewell Valley region. Also the only Italian place that I've been to where the house salad was enjoyable and did not feel like a chore to get through. I ordered the pork chop. Next time will probably go for one of the veal dishes."

"Had a great time here w my mom! Cocktails were great, super cozy & cute atmosphere especially with the holidays. The lighting was soft & the ambiance was perfect. Our server was Sandra & she was so lovely. Decently priced & the desserts were delicious - Can’t wait to come here again!"

"Marsilio’s Kitchen provides an amazing dining experience. From the moment I entered, I was greeted by a warm and friendly hostess who escorted me to our table for ten. We are old friends getting together. The warm Italian atmosphere made for a comfortable evening. All of us enjoyed the wonderful service and delicious food. Marsilio’s has a great diverse menu and a top rate kitchen. Our entrees were beautifully prepared and presented. It’s too bad that Google will not let me give more than 5 stars."

"First time coming here on Thursday at 6:30. Busy but not packed. Parking seems like it would be pretty limited on a Friday or weekend. Staff was super friendly and attentive. Restaunt was clean and had nice decor. The tables weren't cramped together. They give you a basket of warm bread and a healthy amount of whipped butter for the table. Simple and delicious. I got 2 cocktails, the Smoker's club and First pick. Both were absolutely delicious and boozy. Definitely can tell they used fresh ingredients and their cocktails weren't too sweet. Smoker's club was awesome. First pick reminded me of the holidays, it was refreshing and awesome. For an app we ordered the clams casino. They're tiny but fresh and delicious. No grit. I ordered the filet that was on their specials menu. 8oz filet that comes with broccoli rabe and potato wedges. The broccoli rabe seemed like an afterthought. No seasoning and super bitter. I can't say I've ever gotten good brocolli rabe anywhere. I think they'd be better off offering green beans or asparagus. The filet I ordered medium rare and it was cooked a little more on the rare side but the texture and flavor were fabulous. So tender and the really let the beef flavor shine through. The potato wedges were super crispy and seasoned well. Really enjoyed them. The entree also comes with a salad and small side of pasta. I opted for Caesar salad which was good but could use more seasoning. Feels like it was missing anchovy paste or worcestershire. The pasta side was okay. Really basic marinara over penne. For dessert I got the arctic chocolate ice cream which was delicious. I think for an Italian place they should make their own pasta. Only the gnocchi is house-made which is why I opted for the steak instead. Maybe will give their pasta a try next time around. Food came out at a good pace. Can't recommend the cocktails enough. Will be back again."