Arugula Ristorante at Cold Point Village

"We wanted to celebrate a birthday lunch so we decided to give this restaurant a try. It was the first time dining here for us both. The food was delicious and the service could not have been better. The dessert tray had lots to pick from and also wound up being very good. Atmosphere was also very nice and the restaurant was very clean. We look forward to dining here again in the near future."

"Food was delicious. Service a little slow but nice. Would return."

"VERY LOUD. I ordered the chicken with mushrooms and sun dried tomatoes. It came with a side of steamed vegetables. The veggies were undercooked. The chicken was quite thin and dryed out. There was one or two sun dried tomatoes in a sea of cheese sauce. Mashed potatoes were dry as well, prob the remains of a large vat. Service was ok."

"The food was great, we had bronzino (we would recommend) with a side of penne pasta (subbed for the mashed potato and veggies, for a fee), and Paccheri fungi (this is a favorite of mine, I have come back several times for this dish). We also ordered chocolate cheesecake, not pictured, we would not recommend that. Their cannoli is better."

"Meh. I don’t enjoy writing sub-optimal reviews, but I was pretty underwhelmed by my dining experience here. I came in with a large group so I can’t say that others in my party would also agree with my assessment, but I know that my husband was also somewhat disappointed by the food here. My pasta dish was under-salted and of the appetizers that I tried, they seemed a bit messy and overcompensated with cheese. The calamari was also a bit tough. I enjoyed my caramel cheesecake for dessert, but it did not taste homemade, which would have been better IMO. Others may not agree, but I think there are so many better Italian restaurants in the Philly area, though I guess there is less competition in the suburbs. Service was great though, so that’s a point in their favor!"