Sardi's Pollo A La Brasa - Beltsville

"The chicken that you get here is extremely juicy and has amazing seasonings. He cuts are very generous and the prices are a good match for what you get out of the meal. The seasoned fries are delicious, but my favorite sides are the fried rice and the roast vegetables which include brussels sprouts, that will make anyone a brussels sprout fan because they are seriously amazing! The workers are extremely nice and give more than a helping portion for the sides. Service is extremely fast even when they are busy and the chicken is always as good as last time you eat here definitely my favorite place to go for a quick bite that is relatively healthy without feeling like it’s lacking flavor, in fact, it’s the office, especially with all of the sauces they have. My favorite is the green sauce! be careful because parking is a bit tough at this location but usually there is a space."

"I can recommend this place to people looking for Peruvian food in this area. The place has enough parking spots and it is accessible via public transport such as metro bus. The staff was really nice and the place was decently crowded during the lunch time. I tried the World Famous Souvlaki with Arroz Chaufa on side. The food proportions were good to feed one at reasonable prices. The food tasted really good, chicken was really tender and flavorful. Arroz Chaufa/ Peruvian fried rice is definitely something you can try. I can recommend this dish. I also tried fries plantains for the first time and I was disappointed. The place has good food and service but this place is not for ambiance. Restrooms were clean."

"First time trying Peruvian food. Their staff is very friendly and explained what the dishes are. The half chicken is tender, maybe less salt to make it healthier. And I liked the fried plantains. The alfajores are a bit too sweet."

"Went in here for a quick lunch and everything was fine. However the chicken didn’t seem to have that same flavor I’ve come to expect from Sardi’s. Also I’m visiting from Houston and I don’t like that they gotten stingy with the sauces before you could get as many as you’d like and now they limit you."