Jennings Cafe

"Great place to go and have a few drinks. It has a nice size bar with a wide variety of drinks. They have a nice dining area as well, with really good food. It's a friendly atmosphere. Make sure you say hi to Rachel when you go in. She's usually the the bartender that's working."

"Got the chicken parm, it was insanely cheesy. It was like they put a glob of fresh mozzarella right on top. They went a little light on the marinara sauce, especially in the pasta. It was amazing and very filling other than that, and the cheese made up for the lack of marinara for the most part. It also came with a side salad which was okay and two pieces of cheesy bread which were very good."

"A fantastic choice for food at any turn! Everything that was ordered was great quality (will go into that later) the hospitality was also top notch, our waitress was the kindest person! What we ordered: 1. Onion rings - as a side, this is meant for only 1 person. The batter was a light but sturdy bite and just the right crunch! Onions inside are fresh and tender, no onions pulling out when you eat these! 2. The Jumbo Cheese and Crab - be warned this is PRETTY BIG. Definitely a 3-4 person endeavor or just get the rest in a takeout container! Pretzel itself had a delicate outer crunch with a luxuriously soft inside texture. The dough was cooked all the way through. This is a severe upgrade from your standard jumbo pretzel. 3. Pot Roast Entrée - Heavy, earthy, rich, and very homestyle. A big plate with big chunks of beef, carrots, potatoes, the works. A sweet, deceptively heavy gravy sauce that coats everything, with equally satisfying fresh rolls to match. The meat was fully cooked but not dry. There's a pleasant note from the carrots and potatoes that entice the appetite. The rolls aren't a slough either. Fresh, warm, delicate crust with an impossibly lush center, cuts super easy with a butter knife. Delicious overall. 4. Chicken Pot Pie - The dish was an artistic piece. Beautiful presentation with the puff pastry on top. You can see the layers in the pastry, and it's perfectly browned on top. The taste was exquisite, you can really taste the butter in every layer! Underneath you find a steaming hot pile of hot chunky GOLD. The seemingly standard filling offering is elevated by the gravy sauce that has a cheese look without the heavy greasy taste and feeling. While I'm visiting from Philadelphia, I would make this place a destination to return to for the food."

"Saving Grace was the bartender R. who was gracious and pleasant, even under the stress of a full house. Some of the food options were pretty good, I like the oysters. Cream of crab soup was decent, side salad, nachos were pretty good, potato skins were also quite tasty though they were missing the chives. They have some problems. Hope they straighten them out. I want to see them do well. The Stella Artois draft was a bit skunky couldn't drink it. Our nachos did not come with guacamole that was advertised nor chives. They had the guac in the kitchen but no chives. I seriously think they were trying to skimp because it's an expensive ingredient. Potato skins had bacon melted into them even though my vegetarian wife requested no bacon. But the craziest you've got to be kidding me moment was the vegan delight sausage pasta dish that came out way different than what the menu described. It was supposed to have ravioli, they were out of ravioli so they threw in some thick spaghetti that was flavorless. It was also supposed to have onions and peppers in the Italian-sausage marinara but instead it had chopped asparagus. I do like asparagus, but it had no business being in an Italian sausage marinara. I do not understand who is running this kitchen that thinks it is okay to completely change a dish and send it out without warning the customer it's going to be totally different. Also, the bartender and wait staff were unaware of what the kitchen was out of."