The Toasted Goat

"Food was excellent. I wanted EVERYTHING. Ordered the egg rolls to start, and the tacos for dinner. Food took quite some time to come out. Wasn't to busy on a Tuesday evening. Could've been short a chef, or the simple but appreciated fact that better quality food most likely takes a bit longer.. Luckily the food was delicious, otherwise my server wouldn't have known due to never checking back until we were long over due for boxes and the bill. Hoping our next experience is a bit more timely, with a memorable server."

"It’s a bit busy but I feel right at home. I came here with my parents and their friends and ordered spinach artichoke dip and a crab cake sandwich. My food was amazing and the place. No toasted goats around, haha!"

"Stopped in for Sunday Brunch while riding the GAP trail. Had Crab Benedict and a Mimosa. Enjoyed both. Great dining experience."

"Stopped for lunch while driving through the area. Paid parking on the street - not sure if there is free parking for the restaurant anywhere. Food was very good - we tried sandwiches, wraps, fish and chips, salad, homemade chips. Service was on the slow side."

"Great from start to finish! Very cool aesthetic that features some original wood work from the original time era. The “Don’t Call Me Shirley” was a refreshing spin on a nostalgic Shirley Temple non alcoholic beverage. The Spinach Salad was very fresh. The addition of golden delicious apples to the salad was a nice addition and surprise! The restaurant is attached to The Hotel Gunter which dates back to the late 1800s. We hope to come back and visit both places next time we are in Frostburg MD."