Pittsburgh Field Club

"Had a really great time last week playing with a member. My second time playing, and although it was hot and we were sweating, I had a blast on this course. The course is not super easy unlike some private courses. You get a ton of elevation lies and uphill battles to the green. The elevator on 17 is really unique! We had lunch in the clubhouse, which served a chicken wrap that was better than I expected. The drinks are also amazing, and they don’t skimp on the alcohol! Hopefully I get to play here again next year!"

"I have delayed this review for a couple of months now. However after being treated the way I was as an employee, I feel it is necessary. I interviewed for PFC because I was told they had an event planning position open. I drove 2 HOURS for my interview and was offered a position, but they weren't sure where I was going to go. At this point I moved from 2 hours away for the position. I ended up in Catering. After a month of employment, one of the banquet managers left the company and I was offered to take over their role. I started leading events, handling unruly coworkers and even taking over shifts for the other banquet manager when they couldn't be there or called off. I was in this role for 2 months with absolutely no raise for stepping up. Nothing but the annoyance of the higher ups or other management from other departments because they feel the need to over step everything you do there, even when you're doing things the way they should be done. I was told PFC was going to be shut down with no hours in February so I should look for another job for that time to pay bills. Christmas time rolled around and all the hours were given to A LA Carte staff. I had no hours for 2 weeks. Then was questioned why I didn't come in. (I wasn't on the schedule and was told I couldn't just come in) I found another job that just so happened to be full time with benefits so I took it. I came to PFC during my last week scheduled and told them I wanted to continue working with them when available. Instead they demanded I put in my notice. My last day that I was scheduled, I was really sick and requested to use my EARNED sick time. They denied the request even after I sent 3 different dr notes stating I was in the ER, Urgent Care and at my PCP the following week to see what was wrong. That same week I was then terminated with no communication after that. I contacted them and was ignored. I then eventually reached out to Tom Elliot and basically was told tough luck. Side note, associates smoke their vapes and weed pens in the kitchen."

"I recently was here to photograph a wedding and all I can say is wow! It's a perfect setting for an outdoor summer ceremony and reception. The venue is gorgeous. The crew did a great job of keeping everything running smooth and they were super helpful. The food was excellent. I hope to get to work here, again, in the future. It's beautiful!"

"The atmosphere was beautiful and spotless, very well maintained, and the food was perfect!! The main courses and tasty bakery treats were so delicious I wish I could eat there every night! Kudos to the chef and Baker!"

"Great place,Great course . Was invited as a guest of a member every one at the club treated me great played some decent golf had a great time with friends. Hope to go back and play again someday."