Szechuan House

"The food here was so very good, the service we received was excellent our waitress didn't miss a beat they were very hospitable. The place needs a makeover but the food and service was excellent."

"Pleased to walk in and saw the restaurant was busy on New Year’s Eve. I ordered a Peking duck for takeout, the skin was very crispy and meat was still moist. I definitely will come back to try the rest of the menu!"

"I come here all the time with coworkers and families. Everytime the food is on point. Warning. This is authentic Szechuan food, so try not to order your ‘normal Chinese food’. The three dishes below is a must if you are here the first time. The Chongqing Chicken was a standout dish with its perfect balance of crunch and spiciness. Every bite was an explosion of flavor, and the heat was just right, leaving a satisfying tingling sensation on the palate. The Twice Cooked Pork was a revelation. The tender, succulent pork belly was cooked to perfection, and the flavors were rich and savory. It's a dish that truly showcases the art of Szechuan cooking, and I couldn't get enough of it. The String Beans Stir Fry was another gem on the menu. The beans were crisp and cooked to retain their natural freshness, and the seasoning was on point. It provided a wonderful contrast to the spicier dishes, offering a balance that rounded out the meal beautifully. The service is good enough, you get what you need when you needed. If you're a fan of Szechuan cuisine, this restaurant is a must-visit."

"Chongqing crispy chicken is my usual go to (if you like Sichuan pepper spicy). Ordered the happy fish the last time I visited and now it’s my new favorite for sure. Must try if you are looking for authentic Chinese in this area."

"Don't let the outside appearance of this restaurant deter you from visiting. The inside is actually pretty nice. The service is great and the food is delicious. I prefer my dishes on the spicier side and had to make it clear that I want the 'real' authentic level of spicy...that tongue numbing spice. My favorite dish from there so far is the mapo tofu, that was awesome and I can't resist the sesame balls. The vegetable salad is really good too. It's seasoned with the chili oil, has carrots and seaweed and a few other veggies. The Szechuan style dishes are very different from the typical corner Chinese stores. I don't really see too many in my area of the state, so I make it a point to visit them when I can because the food just had a whole different taste to it."