Xenia Greek Kouzina

"It is an experience, and was wonderful week. Thoroughly enjoyed it. Each dish that came out were all of the best quality. I got the ribeye with red auju, lemon roasted potatoes, and broccolini delicious it was definitely a four out of five stars. Could use a bit of salt after cutting. I mean just delicious. My wife got the lobster ravioli again this one got a four out of five stars. We had the honey filled donuts that were out of this world. Delicious. It was like eating a funnel cake with honey bursting from inside as you eat it just delicious."

"We went out for a Friday night dinner here and had a great experience. For appetizers, we got the cheese rolls which were delicious and coated in honey. The burrata appetizer was not super unique. I didn’t like the tomatoes it came with. They were not generous with the tomato and it was mostly a plate with arugula and the burrata itself. I expected more from this salad for 18$. A more robust dressing and a better quality and fresher cheese and tomato would have gone a long way to make this dish excellent. For entrees, my mother in law ordered the shrimp Santorini linguini which was fantastic. She gave that dish a five star review. It was a great mix of flavors and the sauce was exquisite. I got the sea bass fish fillet pictured below. I was initially between the lamb chops and the lamb shank but I asked the server and he highly recommended the sea bass. It was a bit thick of a fillet but I feel like a sea bass or bronzino needs to be grilled well and the thickness of the fillet wasn’t amenable to that. The sauce tasted really homemade and came with peas and carrots and the red tomato sauce so it complimented the fish well. That being said the fish was still good and not fishy. It was cooked really well too. I guess I was just expecting a more grilled bronzino style dish with grilled veggies. My husband is really picky and doesn’t like most food or veggies. He got was is essentially their lasagna equivalent with a long name with a p and didn’t like it. But I would take his opinion with a grain of salt. The lamb shank seemed popular as we saw a ton of people around us get that. Apparently that is always available but the sea bass is not always available. The dessert was phenomenal. We got the chocolate lava cake and it was melt in your mouth delicious. Overall excellent excellent unbeatable service and decent good food. A bit pricey and more upscale but good for an occasion or a fun night out."

"Amaaaaazing experience here! The service is phenomenal, the staff is so pleasant especially our server, Orlando. He was incredibly friendly. The food came out quickly and was delicious! The ambiance is perfect for a quiet, classy, and intimate meal. I highly recommend and I will most certainly be back soon."

"On a scale of 1-10 I’d give the food a 4/10, aesthetic 7/10, atmosphere 4/10. We booked a reservation for 2 and were sat along a wall cramped in with other parties of 2. Food is overpriced for the quality. You can get better food for less, you can get a better dining experience with more space for less. If you’re a party of 2 you’ll likely be cramped in next to another party of 2 and listening to their conversation the entire night. Aesthetically the place is ok. You can come here for your Instagram photos and pretend like you’re doing something special as per usual. But in reality the restaurant just isn’t that great. I’ve had better food at a carry out. For context we ordered 2 drinks, salad, appetizer (horrible tasting), 2 entrees and 2 desserts and the bill was about $200 + $40 tip. Waitress was ok, nothing super special. Staff seemed nice overall but for the price it’s just not that great. Would not recommend and won’t be returning. If you’ve never truly had fine dining you may think this is it. It definitely isnt. For those of us that have had fine dining and a wide palate go somewhere else."

"Hidden gem in Columbia. Very chill happy hour with yummy drinks being mixed by Rachel and Christina. Crab cake sliders were fresh and seasoned well. I ordered the Chilean Sea Bass, which was very tasty. For desert, try the doughnuts with the raspberry sorbet. Truly divine! Excellent customer service with the nicest employees. I will definitely visit again."