The IronStone

"Stopped here after shopping based on reviews. We ordered the Calamari appetizer. It was very good but different. It came with fried pepperoncini, fried scallions and fried sliced lemon..yes I said lemons. Very different but the lemon was pretty good. I had an All American Burger, add bacon, and fries..it was very good. The Mrs had the 1/2 rack of ribs with Mac and Cheese. The ribs were good, the Mac and Cheese seemed a bit overcooked but still was good. If in the area again, we would definitely give it another shot."

"Excellent experience. Clean, casual, and comfortable. Excellent, friendly, and knowledgeable servers. Food quality is outstanding. We had a burger and a pulled pork sandwich. Server explained that they make as much as they can in-house including fresh chips, and they smoke the pork onsite. The pork was outstanding! She also explained that they source their beef locally. Excellent craft beer and cocktails selection. One of our regular local stops."

"I’d say it’s a nice restaurant, with some downsides. We were with a small baby and there was no accessibility for a stroller. We literally had to pick it up and carry it on the stairs to get inside. Also coming inside there was some cigarette smell. The service was great! But the food was okay. My hubby had a burger which had a hair in it. And I got a chicken with mashed potato. The chicken was dry. Fried calamari which we had as an appetizer were overcooked. But overall I would give 4 stars, making up for a fast and nice service."

"The joy of great food! Due to IBS, I must avoid or restrict many common foods (like wheat, onion, mushrooms, cauliflower...on and on). Thus, eating out is often a sad and fraught experience. So I was delighted to find several things on Ironstone's menu I can actually eat. I had the Vietnamese Steak Salad and ordered sides of the fingerling potatoes and zucchini (veg du jour). The steak was cooked to a perfect medium rare on a bed of crisp, sliced napa cabbage, rice vermicelli, carrots, fresh mint, and mango. Except for the mango (albeit delicious, and I did indulge one sweet slice), this scrumptious salad was 100% FODMAP friendly (i.e., diet for IBS). I'm so glad I got the fingerlings and zucchini, as well. The fingerlings were lightly smashed and blistered golden brown with fresh rosemary and garlic. The zucchini was charred and seasoned with roasted garlic and olive oil. I requested no salt on the veggies, and they obliged. With the carmelization and fresh herbs, nothing needed it! I got takeout and everything was perfectly fresh when I picked it up. As a bonus, the food was packed in cardboard instead of plastic or styrofoam."

"I tried the 10oz filet special, definitely worth the $26. We ordered a burger well done it came out pink twice, however the manager made the situation right and took it off thr bill, beyond kind and not necessary. Boneless wings were delicious. Apps were good. Atmosphere is very tame, parking still terrible. Overall experience was good."