Harbor Halcyon

"Service was great. Food was delicious and everything came out well-seasoned. Steak was cooked just right (requested medium and was not overdone) and truffle fries were delicious as an appetizer (and came with enough aioli for dipping). Drinks came out quickly too. Highly recommend for locals as well as anyone visiting the area."

"This was gourmet at its finest and reasonable prices. We had tomato bisque and my husband and I wanted to lick the bowl. We had a panini and truffle parm fries which were so delicious! The only thing missing was a frame front entrance to give the illusion of a speakeasy….which would have been cool."

"We stopped in around 2:30 on a weekend. The place seemed a bit busy, but we were seated before too long. Our waitress was also the bartender, but thankfully, we seemed to be her only other table. We were seated with no menu, no drink menu, and had to wait for her to show up to ask. After we received the menus, we decided on an appetizer to share before we ordered our food, but again waited for her to return, so we changed our minds and simply ordered our meals. The food was great, my steak on my steak salad was cooked perfectly and was a good cut of meat. His Cajun pasta was also delicious."

"Amazing visit. We’ve meant to try some of the new Harbor eateries for over a year and finally checked Halcyon off our list. Do not let the unassuming store front and laid back decor fool you. The restaurant is very attractive inside, using the existing old building to enhance the space. The menu ranges from family friendly—->bar fare—->surprisingly sophisticated entrees. Absolutely worth the trip east, Lake County and beyond folks! Our server, Adrianna, did a fantastic job taking care of us. The restaurant was busy, and the added fun of rain driving in the patio made for a hectic bit, but she was very attentive. We started with the Poutine, adding fresh jalapeño and chorizo. Absolutely amazing combo and our love of heat was not disappointed. Our entrees were the Pork Shank and the Chef Special, Braised Lamb Shank. Both came with a risotto; Parmesan and mushroom respectively. Both meats were perfectly prepared and delicious. The risottos were delightful and not heavy. The pork shank was paired with asparagus and it was great. Lamb shank definitely would have benefited from a vegetable, but the portion was large so it wasn’t missed. We took home dessert, didn’t want to miss a chance to try new things. We took home the chocolate lava cake and the Oreo pie. Both we wonderful, definitely good with a cup of coffee."