Luigi's Pizza Fresca

529 Old Marlton Pike West, Evesham, NJ 08053

● Closed
4.3 326
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

10:00 AM - 9:30 PM

Tuesday:

10:00 AM - 9:30 PM

Wednesday:

10:00 AM - 9:30 PM

Thursday:

10:00 AM - 9:30 PM

Friday:

10:00 AM - 9:30 PM

Saturday:

10:00 AM - 9:30 PM

Sunday:

12:00 PM - 9:00 PM

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Photos

  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
  • Photo of Luigi's Pizza Fresca - Old Marlton Pike West, Evesham, New Jersey, United States
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Location & Phone number

529 Old Marlton Pike W, Evesham, NJ 08053, United States
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About the Business

Luigi's Pizza Fresca

Luigi's Pizza Fresca is a popular food institution located in Evesham, New Jersey. We offer a wide range of delicious pizzas with various toppings such as ham, sausage, pepperoni, and more. Our menu also includes appetizers like French fries, salads, pasta dishes, and desserts like cheesecake and cannoli. We prioritize using fresh ingredients and providing excellent service to our customers. In addition to dining in, we also offer catering options for events. Visit us at 529 Old Marlton Pike West for a tasty meal with family and friends, or order online for pickup or delivery.

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Reviews

New Review
Rating (required):
Scott Nalick:
5

"My spot, not only is pizza pretty good but the atmosphere is top notch. Everyone's always friendly, space is always welcoming and clean."

1 year ago
Joe Burriesci:
5

"Best Sicilian pie in the area. They have a regular Sicilian, then their “Blue Pie” which is a massive Sicilian pie made in a Blue Steel pan which would probably feed 10 people, and then they have a Piccolo Blue pie which is a smaller, thinner version of the Blue Pie. The Piccolo Blue is my go to, its perfect for 4-6 people."

1 year ago
Matt Colors:
1

"ordered delivery pizza well done was told 40 mins.. 1 hour and 20 mins later I called asking if it still coming ? then the guy told sorry had a big order and that mine was on the way and he insured me it wouldnt be cold 10 mins later the pizza shows up Ice cold I made sure to call back and let them know it the last time we would be ordering from them again ...so much for well done"

1 year ago
Ellyn Davis:
3

"Overall this pizza was okay, but not my favorite. The crust is good and the flavors are good, but the price is very high for the quality. The caprese pizza did not have very much mozzarella cheese on it, and the flavors were bland. Unfortunately the quality isn’t much better than some other chain pizza places."

almost 3 years ago
Adam Vac:
5

"It’s official…Luigi’s is my go-to pizza place. I moved to the area a year ago, so naturally I’ve been exploring the pizza for my favorite restaurant. Today, I ordered for the second time and was just as happy as the first. The stuffed sausage & broccoli rabe pizza is awesome… the rabe is buttery, garlicy, and and has just enough bitterness to bring out the flavor of the sausage. My other favorite is the meat lovers. A wide variety of meats on a tangy tomato sauce and crisp and chewy crust. Check out the pics… the pizza tastes as good as it looks. In addition, the delivery person (I think his name was Josh) was very friendly and just an all around nice guy. I don’t think I’ll be ordering from anywhere else."

almost 3 years ago
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