Lovecchio's Pizza 192 Landover Road, Bryn Mawr, PA 19010

"I ordered a vegetable Pizza, Best Pizza I've had in long time. I watched him roll the dough and make it fresh, he was so generous with the toppings. The fries were also yummy."

"If you live around Lovecchio's, you should do yourself a favor and eat more pizza from them. I miss this place so much. I've moved to Louisiana and then Alabama - and we keep trying different places and can't find anything nearly as good. It's the best pizza I've had in my life, and I grew up in the northeast where there's a mom and pop pizza/sub shop on every other street. They put a proper char under the pizza. The crust is crisp on the outside and soft upon penetrating. The sauce tastes vibrant and fresh. The ratio of cheese and sauce is spot on. On top of that, you are getting to experience a local, family-run business. The people have always been cheerful and receptive. The food is fantastic. Another reviewer commented on the atmosphere being a bit divey - and that's part of the atmosphere that I appreciate. It's an institution and generational trade. Have a slice for me!"

"NY Style thin and crispy and as good as it gets around the mainline for this type of pizza. Always consistent and hits the spot."

"Don’t let that worn down, old-school pizza place vibe throw you off. This place makes fantastic pizza, cheesesteaks and subs. All kind of drinks and a little refrigerator, and super nice staff. I got to be honest it could use a freshening up, a coat of paint, and a few modern touches, but for takeout this place is fantastic"

"I like this cheesesteak. At the recommendation of the nice young man behind the counter I got the mega cheesesteak. It came with fried onions, mushrooms, pepperoni, extra cheese, lettuce and tomatoes. It also came at the cost of $12.95. I'm starting to see why people get mad at me for complaining about $12 cheesesteaks. This Cheesesteak had a lot of flavor. I don't know if it was the pepperoni or the extra cheese but this Cheesesteak has a lot of flavor. The meat was a thicker slice and worked perfectly with the extra cheese and pepperoni. The roll was good but the fried onions and mushrooms got a little lost. This was a good cheesesteak."