Salvatore Ruffino's

""Il cibo è buono da morire!" The facts that the customer service is phenomenal, the food fairly priced, as well as the portions being generous make this an Italian Restaurant worth conducting business with! The interior is not to shabby as well with hospitable chairs for take-out customers & comfortable seating for dine-in customers!"

"This one’s a must-miss. It has the look of a NYC pizza shop, but the food was mediocre at best, the ingredients did not seem fresh (or were sitting out too long), and the only thing New York style was the nasty attitude of the owners."

"This is not Italian bruschetta first off Italian bruschetta is a cold dish the only thing that gets toasted is the bread I don't know how they manage to melt cheese over warm tomatoes and call it bruschetta. The wings I asked for hot and they put a whole bunch of chili flakes on the wings I've never seen hot wings made this way not to mention the pizza they gave seem to be old."

"Low-key pizza and hoagie spot with a clean, old-school dining area — and FABULOUS super-thin crust pizzas. I didn’t try the other stuff there, but I had two slices, and they were absolute perfection. Very flavorful and wonderfully chewy crust with fresh, bright ingredients. I was impressed by the tidiness of the whole venue and the friendliness of the staff."

"Found a coupon for Salvatore in a local couponing magazine so I thought I would try their pizza. Boy was I pleasantly surprised. The pizza was very good in every aspect. The dough was this and crispy. Sauce was very tasty and they didn’t skimp on the sauce. Crust was covered from end to end. Cheese well distributed, and just the correct amount. The sausage and mushroom toppings were very fresh. I will definitely return to Salvatore’s with or without a coupon."