Joey's

"OMG! The best pizza ever!!! It's small and quaint and we had a little wait but it was totally worth the wait! This will become one of our regular places once we're settled in!"

"Food and service delicious! My family orders sandwiches and pizza here very often. In the last year their sandwiches have significantly changed. This week when we ordered, the chicken sandwiches had what looked like 1/3 of a chicken breast, very small piece didn’t cover 1/2 of the roll. When we used to order there would be multiple pieces of chicken on the sandwhich… so a big cut of quality/quantity there. They stopped including there potato balls (which is fine they didn’t add much) but now the side is smaller. So their portions are getting smaller and prices still rising (like everything). Great tasting food though, a good place with great pizza. Still a favorite, was just disappointed with recent sandwhiches."

"Stopped in for lunch while in town for work. Opted for a sausage, peppers and onions sandwich and wings. The wings were perfectly cooked, which seems tough for some places. The sandwich was on big crunchy ciabatta bread with lots of real tasty sausage. Turns out mayo is really good on a sandwich like this. It came with chips that tried to outshine the sandwich. Really good all around. Will definitely be back!"

"While I can't comment on the full menu or indoor atmosphere, the gelati here is a standout. With a diverse selection of Italian ice flavors layered with indulgent frozen custard, it's a true summer delight. The custard comes in vanilla, chocolate, or a playful twist option, each enhancing the flavor experience. Outdoor seating lets you savor your treat before it melts, a quintessential summer experience. Do note, this spot accepts only cash at the window. For a refreshing and tasty dessert, this place is a top choice."

"Unquestionably the best pizza in the Binghamton area. I usually go for the Pizza Bianco without the meat, and it's just a white pizza, but something about the perfectly cooked crust and the whipped, herby ricotta is very special. The red pizzas I've tried have also been really good, my heart just belongs to the Bianco. In my experience the quality has been very consistent over the years. Besides pizza, they also make excellent sandwiches, which I'll get if I'm going for lunch and don't feel like dealing with a whole pizza. Their potato salad side has a unique taste from a lot of others I've tried - I think it's just more mustard and maybe a bit of sugar in the dressing but it really makes a difference. Even without considering the quality, the food is very reasonably priced for the amount you get. If I'm really hungry and only getting pizza, I can eat 4/6 slices of a medium, but a medium could definitely feed 2 if you pair it with a salad or something, or if you're not as hungry. The portions are generous for other entrees. The Italian ice is good. They usually have a good assortment of flavours, some fixed and some seem to rotate. I really like the Cannoli flavour- it has the classic rich cannoli taste but with the lightness of Italian ice. The ice window is only open during the summer, but I just discovered they serve other Italian desserts in the restaurant! I had their tiramisu - I liked how distinct the layers were and the thick layer of cream on top. Even through the lady fingers and cream, it tasted like they used a high quality espresso to soak it. I will not be skipping dessert here again. I haven't seen the new upstairs that just opened, but I love the feeling of the downstairs room. It's cozy, you can see into the kitchen, and it really feels like you're at home being served by family. And it helps that the people are very nice."