Meloni's Restaurant

"Wow, just wow. Where do I start? The tomato cream sauce (their red sauce mixed with their alfredo) had my eyes rolling back into my head. I had it with the spaghetti and meatballs for something a little different than I usually get at Italian restaurants. The chicken romano was great as well, but not quite as good. The exterior breading was very tasty, but the chicken itself was too bland once you got past that outer layer. I think it would better if they marinated it in something so that the actual chicken has some flavor. I will say that it was perfectly cooked and juicy, though. The plain red sauce I got with my side of rigatoni was also very nice. It wasn't too watery and had depth, unlike some other places I've ate at. I'm used to having to smother my pasta in cheese to get that "je ne sais quoi", but I barely used any here. Can't complain about the garlic toast, either. The service was about average; it was neither overly good nor shockingly bad. Our waitress had a bit of RBF and didn't seem too thrilled to be there. Everything was correct with the order and she answered all the questions we had, so she did her job just fine, but nothing beyond that. The place is a bit dated but it doesn't matter as much because the food absolutely hits. They could have served me that food in a basement and it probably still would've smacked. The bathroom was well-kept as well. Oh, and I ate everything in the picture minus some of the garlic bread because only half was mine. ;)"

"We were driving through the area and smelled the aroma of garlic bread, so we had to stop and check it out. It was the best garlic bread and homemade marinara we've had in a long time! The atmosphere is classic Italian American. The service was incredibly attentive and friendly. We will definitely stop again the next time we're in the area."

"What a great little place this was. 3 of us for lunch and it was a great experience. My salad was fresh and the chicken was moist. One of my colleagues said that the sauce on the shells was great. The other colleague had a chicken sandwich and also said it was good. Waitress was friendly and very professional."

"A friend recommended Meloni's, and I'm glad he did! I got the veal Parmigiano with angel hair pasta. It came with a tossed salad and fresh Italian bread.....all for $13.95...unbelievable! Service was great even though the place was packed on a Tuesday evening. It's obvious that the locals know and love Meloni's. And now, I know why. If you're in Uniontown, skip those chain restaurants and head downtown for Meloni's. You'll be glad you did!"

"My wife and I had dinner at Meloni's while on a road trip through Pennsylvania. Our visit started out on a bad note but our overall experience at the restaurant was great. When we were seated, we were ignored at first. Two other couples were seated after we arrived and received quick attention from a waiter. Just as we were getting ready to leave, a waiter came to our table and apologized for the delay. She provided excellent service being friendly and attentive. We both had the Italian Platter ($17.95) and enjoyed our selection. A bad start turned into a great meal."