Wharf Fishhouse & Tiki Bar

"Our server Nick was super attentive and helpful in ordering! The cocktails are so fun and I loved the mocktail menu! The plates are shareable which is great because I wanted to try a few things! The atmosphere and decor is beyond amazing! I just kept looking at all the tiny details that made the vibe feel very authentic tiki bar! Along w great tunes and a gorgeous view of the harbor and Newport Bridge!"

"A great place in Newport to be for lunch on a beautiful Saturday afternoon. We tried their lunch specials - crab & corn Rangoon, coconut shrimp & their Lobster sliders. All three are their must tries and we would love to come back for sure to try their crab chowder & other specials. Very warm & welcoming Polynesian themed ambience with great staffs add to their charm."

"We were excited to try this new restaurant created by the group that runs Diego's and the Wharf Southern Kitchen. We started with with the Crab Rangoon, the Oysters Rockefeller, and the Whole Belly Clams. Portions are tapas size and great for sharing. There were four of us so after enjoying our first round of food we ordered the Sriracha Chicken Skewers, the Mahi Mahi Sliders, and the Fried Chicken Sliders. We then finished up withe delicious Banana Fritters. I must say everything was delicious. Service was wonderful and the manager was extremely welcoming. Their drink menu is also great and all drinks are served in unique and funky glasses and Tiki cups. Definitely a restaurant worth visiting and even more fun with another couple or two so you can share all the items you will want to try."

"A local recommended this restaurant to us and definitely did not steer us wrong! WOW. This restaurant is Polynesian inspired and has such a diverse menu and everything sounds delicious. We split the lobster sliders and the mahi skewers and ordered two incredible cocktails, "return to paradise" and "isle of forgotten sins." Everything was perfect. Can't wait to return and try more menu items."

"Yes sir , let me tell you my experience here at the wharf fish house and tiki bar. Started off with some appetizers: the Crab Rangoon made with real crab! The sweet and sour Brussels sprouts tangy and packed with flavor. And I cannot forget the skewers, each one was very unique and flavorful. Had the island fried rice which did not disappoint at all with the sweet and sour shrimp and chicken. It was perfect to share. Now for the drinks, a very well thought out tiki drink menu excuse me i mean Craft cocktail tiki menu. Very sophisticated ingredients. Each drink has a beautiful story behind it. My favorite one was “Death in the Afternoon” and the “Fair wind to java”. As i watched the sunset it was great way to spend my evening."