Tara Kitchen

172 River Street, Troy, NY 12180

● Closed
4.6 433
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 8:00 PM

Wednesday:

5:00 PM - 8:00 PM

Thursday:

5:00 PM - 8:00 PM

Friday:

5:00 PM - 8:00 PM

Saturday:

5:00 PM - 8:00 PM

Sunday:

5:00 PM - 8:00 PM

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Photos

  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
  • Photo of Tara Kitchen - 172 River Street, Troy, New York, United States
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Location & Phone number

172 River St, Troy, NY 12180, United States

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About the Business

Tara Kitchen is a vibrant and colorful restaurant located at 172 River Street in Troy, New York. Specializing in Moroccan cuisine, this unique dining experience offers a taste of North African flavors in the heart of upstate New York. The menu features a variety of traditional dishes such as tagines, couscous, and grilled meats, all made with authentic spices and ingredients. The warm and inviting atmosphere of Tara Kitchen makes it the perfect spot for a delicious meal with friends or family. Come and experience the exotic tastes of Morocco right here in Troy!

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Reviews

New Review
Rating (required):
Zeeshan Emanuel:
5

"We indulged in a bountiful buffet, savoring the exquisite flavors of a diverse array of dishes, including health-conscious options. Our culinary experience was truly gratifying."

1 year ago
Maya B.:
4

"Decent restaurant with good quality food. In the pricier end, with most dishes costing $25+. However, the flavor is great and the portions were decent. Comes with unlimited rice and pita. The good: great wait staff, cozy ambiance, and friendly owner. Rice is tasty on its own and even better mixed with whatever dish you desire. Consistent refills on water and house made tea, which was delicious. The bad: pita bread tasted store bought and not fresh like others I’ve had. Served cold. However you get an unlimited amount. The prices for the dishes were very high and half the menu wasn’t offered when I was there, so I was forced to get a $25 entree. It wouldn’t had mattered since the other entrees were $22+. The food tasted good, yes, yet it’s definitely on the pricier end and you can find similar cuisine for much less expensive. I believe it was the owner but he came and spoke to me and my friend. Overall this place deserves a 4/5 stars. My recommendations would be to increase portion size to reflect the prices or knock a couple dollars off. The price tag is the only reason why I wont be coming back here in the near future. Otherwise, great place and I recommend to give it a try at least once."

1 year ago
Erik Ross:
5

"We went for restaurant week and the food was amazing, I got the chicken Tangier special and he got the lamb Tangier special (it was so good I couldn't stop myself from eating the whole thing)! The bottomless tea is delicious as well."

1 year ago
Melissa J:
5

"Eat here! This was my first experience with Moroccan food and the flavors are delightful! I had the brown lentils with artichoke, green olives, and preserved lemons. It was amazing! Everyone in my party loved their food. Service was fantastic. I went on a Wednesday night and bottles of wine were half off. I will absolutely be back!"

1 year ago
Darren:
5

"Excellent tagine, dessert, and service! Had the fish with parsley chermoula and mixed veg tagine and wow! It was perfectly balanced with some figs for a hint of sweetness. I added a bit of the very spicy harissa dip for a tomatoey spice kick. The cheesecake with rose sauce and pistachios was an excellent finish."

1 year ago
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