Ledges Restaurant at The White Mountain Hotel

"My husband and I live right in town and have been wanting to try this place for a long time. Decided we would finally go the day after Christmas, since we spent Christmas apart (He had to work.) The food was amazing. I got the salmon and he got the rack of lamb. I usually don't care for lamb much, but this was cooked perfectly (med rare) and dipped in the sauce, it was really good. My salmon was also amazing. For apps we got the charcuterie plate, which was great, but kind of small. Having said that, it was enough for the two of us, but I wouldn't suggest it for more than two people. The jam was my favorite. We also got a caesar salad, which was great. For dessert we got the creme brulee, very tasty. Service was very friendly and efficient. The only negative I would say is that we had a reservation for 7:30. They told us it would be 10-15 minutes, which was fine, but it ended up being 30 minutes. We noticed that everyone that had a reservation had the same issue. Reading through other reviews it doesn't seem like this was a one time occurrence. Not sure why they continue to take reservations if they can't honor the time you reserve. Anyways, it wasn't a huge deal for us since we weren't in a hurry. Just figured I would mention it so others will have a heads up. So if you make a reservation here, maybe make it for 30 minutes earlier than when you want to eat. I didn't take any stars off since we weren't in a hurry, plus everything else was fantastic."

"My husband and I dined at Ledges many times during our recent stay at the hotel. We loved both the restaurant and hotel. I did find that we still had to wait a bit to be seated despite having reservations, but no big deal because they have an inviting lobby with a fireplace to lounge with cocktails while you wait. What I love about Ledges is the spectacular view, the tasty food (the burger is great!), good wine and a piano player on the Fri & Sat nights we were there. It just all made for a relaxing and memorable experience. If it weren't a 3+ hours drive away, we'd be regulars!"

"Let’s start from the beginning, 35 min wait before we even got seated. Another 20 min before we were even addressed from the server. Then a waitress commented “oh! are you a 715 reservation?!” Sounds like they over booked. Food was mediocre at best. He got steak with mashed potatoes and a carrot, MPs were DRY. I got the vegan butternut squash linguini, clearly they don’t think vegans deserve flavor in their food. I left the restaurant hungry. 2 hours after my arrival time. Never again. I’ll take a hike in the wall tavern any day over this. My server was lovely but she knew I wasn’t happy and strategical avoided ever asking me directly “how is everything?” I guess my body language spoke enough. Check out the chickpeas and olive oil I attached. Mind you I ate all the linguini and the 4 broccoli."

"Ate at the ledges on a Monday night when everything was closed in the North Conway area. So happy I stumbled upon this gem! After a day of hiking the chili was a perfect quick appetizer to settle my grumbly belly (bigger than an appetizer portion). Ordered crab cakes for my main - veggies cooked to perfection - and for desert, a Godiva bomb “to go” since I was stuffed! Our waitress was absolutely amazing - I forget her name but she said she only works Mondays. Great bar to order a cocktail while you wait for your reservation. Already plan on returning for a round of golf and a bowl of that chili next time I am visiting in the area."

"All the food was great, it’s nice you can make a reservation here! We were about 10 mins early for our reservation so they had us wait in the bar next door which we loved! The wine tree is very cute. The service was a bit slow, I think our waitress was slammed I felt for her. My uncle LOVED their prime rib special, and I thought their veggie sandwich and French onion soup were really good! Great for a special occasion, was not expensive either. I would love to come back this summer!"