Taberna de Haro

"The food and wine are at the top of the list in greater Boston for Spanish food and tapas. At least as good is the very gracious service and attention to the experience the staff and owner prove. Highly recommended."

"Excellent time at Taberna de Haro! We were seated by the window in the corner, which was lovely for atmosphere. I did find it to be a tad bit chilly, with a draft from the windows. We were waited on by Addy, who was training, and Korro (sorry if I butchered the name). Although Addy was being trained, she was a supertrooper! Debra, the owner, is welcoming. We had a great time talking to her. My favorite dish of the night had to be either the paella or the shrimp, especially the spicy garlic oil. The calamari was so soft and the breading was great. We really wished we could have given a tip to Addy. She worked her butt off, but she couldn’t take any tips since she’s still in training. We’ll definitely come back to see Addy and eat more great food!"

"Incredible restaurant! The milieu and ambiance is absolutely lovely and everything at this restaurant is clearly curated with extreme thoughtfulness and excellence. The food was great, wine list is exceptional (best Spanish wine list I’ve ever seen), and the staff are extremely knowledgeable and professional. If you’re thinking of going to Barcelona, turn around and head to Tabero De Haro for authentic and exceptional food, service, and wine! 5-Stars!"

"Very nice place - great ambience, despite being very dark. Wine list is a BOOK! We tried two wines and liked one a lot, the other tasted off. Great tortilla. Frog legs were kinda icky and the chicken tapa was more like wings. Extremely expensive. I’d go back if someone else was paying."

"Fabulous tapas. We had the asparagus, the mushrooms, the lamb rack, the spicy garlic shrimp, the clams with chorizo, and the natillas (pudding). We enjoyed the food except for the lamb which was tough to chew. The asparagus and the shrimp were my favorites. The complimentary bread was used to draw the sauce from thr garlic and the clams. Our table outside was on a slope so the drink glasses slid downwards. o"