Benjamins Restaurant and Lounge 213 Taunton Avenue, Seekonk, MA 02771

"The linguine cabonara was atrocious. I wanted so badly to enjoy my meal, but I could barely take a few bites. I'm not a picky eater by any means, but this was inedible. It felt like eating slop. Maybe other dishes are better, I'm just going based off of what I ordered. Won't be returning."

"Where is the restaurant? How about some signage. Clams casino was rubber and sandy. Don't serve clams if you don't know how to prep and cook them. Steak was also overcooked. I will not eat here ever again. On the weekdays the chef is also the custodian ."

"We weren't at all sure what to expect. It was suggested in the Barrington Recommends Facebook group and the Google reviews and menu seemed satisfactory. When we arrived, we couldn't find the entrance and when we did, we had to walk by someone at the hotel being arrested.... BUT (if you made it this far) ASIDE from all that we had a wonderful experience. We arrived just after 430 with a large party, a toddler, and an infant and no reservation. The hostess & host were super kind and accommodating. The wait staff coo'd over the kids and was extremely helpful. And the food was delicious and surprisingly well priced. I'd definitely visit again."

"A Hidden Gem. Everything is Delicious, extra Large Portions, perfectly cooked, impeccable service. Whether you desire beef, chicken, veal, seafood, Italian cuisine or ......... Extra large menu will have it. Specials are always available. Benjamin's probably will have it. My #1 dining restaurant. Early bird dining $ if that's important to you. Open and airy inside, Excellent lighting with a nice decor. My grandmother was born in Florence Italy. Her recipes passed to my mother. Don't bother going to Federal Hill on Atwells ave, Providence. Italian dishes are Superior here, prices lower, better quality, large portions Always perfectly cooked Pic is Veal Francese lemon butter cheese sauce over angel hair pasta"

"We had great service from Brad and dinner was delicious! We started with Cutty Hunk Mussels Chablis, sauteed with garlic, chardonnay, vine tomatoes, basil, lemon, herbs and spices, which was excellent. Baked Seafood Trio was fantastic! It came with baked haddock and salmon. We substituted scallops for swordfish. We also had Veal Cacciatore with Gnocchi, Meatball and Eggplant Parmigiana, which was very good. We look forward to returning!"