The Little Hen

"A great little French themed restaurant with delicious selections! Everyone of them were great and Kyle was a great waiter."

"These days any cook that can make a meatball considers themselves a chef. If you want to see a truly world class chef at work in an open kitchen, I encourage you to try The Little Hen. Nothing exceeeds like experience. (Chef Alan has many decades). He puts out phenomenal cuisine that is by far the best value in the area! Escargot, Sea Scallops, Duck, Veal Tenderloin and Butternut Squash Gratin all exceptional. The amazing Crepes Cake and Salted Caramel Creme Brulee are highly addictive. Impeccable professional service. A BYOB (that offers proper stemware). It's small with only several tables so make reservations ahead of time. Perfection on every level and a very memorable dining experience. It is the best kept culinary secret in South Jersey by far!"

"Had a terrific dinner, we ordered 8 dishes and each was phenomenal. Very thoughtful dishes with great flavor prepared masterfully."

"My partner and I did a double date here for dinner. First impressions is the restaurant is small, but very cute. The location is great - downtown Haddonfield. Small means very limited seating and the vibe is business casual with BYOB, but elegant dining experience you’d wanna take you’re time with. That being said - come with patience. When we sat, the server was very polite and opened our bottles and got ice. We took our time trying to limit what we are going to order - and failed. However, everything was exceptional. I’ve never had frog legs before and I’m not sure I can eat them anywhere else. Run here - don’t walk because you won’t want to miss this place."

"Perfect BYOB service was amazing. Food was outstanding, I had 6 o'clock reservations, which was the perfect time before the crowd, just an overall great place to sit, relax, and have a high-quality meal and not break the wallet. Highly recommend."