Back Track Bar & Grille -- Breakfast Lunch or Dinner anytime KENO Lounge Lottery & Scratch Tickets Agent
13 Industrial Drive, Westerly, RI 02891
Location & Phone number
13 Industrial Dr, Westerly, RI 02891, United States
About the Business
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Back Track Bar & Grille is not just your average bar - it's a destination where good food and good friends come together. Located at 13 Industrial Drive in Westerly, Rhode Island, this establishment offers breakfast, lunch, and dinner anytime, as well as a KENO Lounge and Scratch Ticket Lottery Agent.
Whether you're looking for a quick meal or a place to relax with friends and family, Back Track Bar & Grille has you covered. With a focus on providing safe and clean service, you can enjoy indoor and outdoor dining options, as well as takeout.
Known for their inexpensive and delicious meals, this establishment is open seven days a week. In addition to food and drinks, you can also try your luck with KENO, Lucky for Life, The Numbers, Mega Millions, Power Ball, and Wild Money, as well as 16 different instant Scratch Tickets.
If you're looking to host a personal event, Back Track Bar & Grille can make arrangements for you. Come see what's happening on the other side of the tracks and experience the fun and excitement at this unique establishment. Contact 401-348-0150 to inquire about availability.
Photos
Hours open
Monday:
12:00 PM - 0:00 AM
Tuesday:
12:00 PM - 0:00 AM
Wednesday:
12:00 PM - 0:00 AM
Thursday:
12:00 PM - 0:00 AM
Friday:
12:00 PM - 0:00 AM
Saturday:
3:00 PM - 0:00 AM
Sunday:
3:00 PM - 0:00 AM
Reviews
"What a Great Place to Eat & Drink my Husband & I stop by for something to eat but we felt so comfortable we decided to have some drinks. Ned made us feel so welcoming that we can't wait to go back and the FOOD was delicious please believe me when I say this is the go to place... thank me lata❤️"
"Stopped for a bite to eat after traveling all day. On a rainy nasty day. My husband and I had the best steak grinders and onion rings at the Back Track. Everything was fresh, delicious. Nat was very friendly and welcoming."
"This is a great little spot. We had a spaghetti special with fat meatballs from the owner's mom's recipe for under $10 with a couple bottled beers. A nice weeknight surprise! Wish for draft beer-"
"Owner was extremely rude and from past experience is incredibly abusive to their staff. Totally toxic environment. They can not keep quality employees and it shows. The owners have a horrible reputation in the town. It’s hard to believe they are even still open. Do yourself a favor and stay away!! Ok after the lies of the owner let me update my review... It was the owners wife…. Just shows this man’s narcissistic tendencies !! I guess his wife is just a another employee. Doesn’t surprise me that he thinks so little of her as he thinks so little of anyone that works for him. They are not even open for breakfast anymore. Why? Because he can not keep staff! Not one thing I have said if fabricated. And these sentiments are NOT from a small few! They are shared by many. 90% of the regulars moved to another location because of the owners treatment of staff!! Its a shame that one man ruined a 100 year old family business in such a short period of time."
"Worst food ever. Ordered steak medium rare got it well done and it’s also the thinnest steak I’ve ever seen. One egg was over cooked one egg was undercooked one egg was all I ate because that’s all I could stomach but I was hungry. The bread was super soggy, if it wasn’t for the faint toast marks I would’ve said that it wasn’t toasted at all and the crust was just ripped off of it and thrown around the box. The home fries that we didn’t know we’re included (and wish they weren’t) were under cooked and also had gross soggy sour tasting vegetables. We ordered mozzarella sticks and they were mostly just hollow shells of breading and grease. I ordered this through door dash and had to call the store 30 minutes after putting the order through because it wasn’t confirmed and I guess they had to reboot their system. The woman I spoke with was very nice but that cook should be fired. I’m also serve safe certified and this is the lowest quality of food that I’ve ever ordered from anywhere. I would’ve certainly gotten my moneys worth if I had just ordered from McDonald’s. My sister and I got the same thing so it’s everything times two. both of our orders were terrible. And it was over $60 minus the delivery fee. I’m glad I was able to post photos here because I was not on door dash. Thank goodness I was able to get a full refund on top of a $20 credit for the inconvenience from door Dash."
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