Redfire Grill & Steakhouse 400 Lantana Drive, Hockessin, DE 19707

"Delicious food! Very nice presentation of food we ordered! Prices were reasonable for this type of restaurant. Although we had to wait 40 minutes after our reservation and it was extremely crowded. That caused it to be very loud and not a quiet, relaxing restaurant, but the taste of the meal made up for that."

"We came here for lunch with a work group. Little disappointed that a steakhouse doesn’t serve steak during lunch hours. And you can’t get a baked potato at 1pm either( most of us wanted a steak and baked potato). But we stayed and tried their lunch menu. The cheesesteak spring rolls were okay at best, (had the potential to be great), but the meat was tough and dry on the inside and had no cheese inside. 3/10 for the spring rolls. The tenderloin sandwich though was good! I liked it but wish I could’ve gotten it cooked a little more rarer, waitress said all the tenderloin meat is pre cooked to medium for the sandwich. Some co-workers got the RedFire burger and loved it. Mac and cheese was awesome as a side. Wish one of us could have tried a steak to give it a more complete review but overall a decent lunch experience if you minus the spring rolls."

"Took my mom out for birthday dinner. It was delicious. Apparently, this is the place to go for birthday dinner. Every table was celebrating. Desert comes with a sparkler thing. And the chocolate lava cake was amazing. Dinner was cooked perfect... Ribeye steak.... Will def be back."

"Our meal was just adequate. My cheeseburger bun was much bigger than the cheeseburger itself. Scallops over cream corn....bizarre. Overpriced for the quality of the fare. Won't be eating there again, sorry."

"12 minutes to get greeted. Our server made up for it with personality and attention to detail. Food is mediocre at this price point. Cocktails were great! Mushrooms, great! Calamari felt store bought. Barrel steak was tough. Gorgonzola cream was very nice though. NY strip was prepared perfectly but fell short in taste."