The Wild Goose

"Came here last night for dinner. Parking was easy (LIRR across the street) I had two Italian Old Fashioned’s, Wedge Salad, and Skirt steak with their potato’s and Brussel sprouts. The food was excellent as were the drinks. The service was prompt (not too fast so we didn’t feel rushed). The restaurant is on the smaller side so I suggest you make reservations, especially on a Saturday night. I highly recommend."

"It took me a while to come back and review this place but let me tell you what. I came here over the summer with my boyfriend when we took a day trip out to Long Island just to walk around and relax. Our bartender was phenomenal. He was so nice and we had the best conversation with him. He even hooked our phones up to chargers so they weren't completely dead when we got back on the train. There is so much good food here that I don't even know what to recommend. I can't wait to go back again!!"

"My husband and I wanted to branch out and try out a restaurant in Port Washington. What a gem! We enjoyed the atmosphere, the service from the wait staff (Ursula is great) and the food! We started off with small plates, grilled octopus was so tender and mussels in a white wine sauce and shared a Caesar salad. Then we shared a New York strip steak on a bed of potato purée and Brussels sprouts. Dessert was the apple crisp and everything with a lovely white wine. Indeed we came in hungry and left so, so satisfied! Definitely will come again. Enjoy! Note: Reservations a must…cozy place.. we came early so no problem but it fills up fast for Saturday date night!"

"Hidden Neighborhood Gem! The food and service was outstanding and I was happy with the portions and price. The atmosphere was cozy and intimate. The cocktails were excellent and strong. We ordered from the specials menu, butternut squash soup it was perfectly balanced loved the small bacon bits. The steamed mussels are some of best I have ever had, a little spicy and the sauce was great for dipping your bread. For our main course I had pan seared rib eye which was so tender and tasty and my wife had the seared scallops over a bed of lentils and mixed mushrooms which was delicious as well."

"First time trying this restaurant today for lunch and we really enjoyed the food and the service. Our server was Michael, wow he really was amazing. Very professional and polite, he made sure our waters were constantly filled, was very attentive and had a pleasant and cheerful personality. Thank you Michael for the great service! Food was very good! I shared a mac and cheese with my mother and for entrees she ordered the grilled chicken breast and I ordered the special stuffed rabbit loin. They both were delicious. This restaurant is highly recommended and hopefully we'll be back soon."