Peppercorns Restaurant & Catering 25 East Marie Street, Hicksville, NY 11801
About the Business
Peppercorns Restaurant & Catering is a premier dining destination located in the heart of Hicksville, New York. Our establishment offers a diverse menu featuring a variety of delicious dishes prepared with the finest ingredients and seasoned to perfection with our signature peppercorn blend. Whether you're looking for a casual meal with friends or planning a special event, our experienced catering team is here to provide top-notch service and create a memorable dining experience. Visit us at 25 East Marie Street and indulge in the flavors of Peppercorns Restaurant & Catering.
Photos
Location & Phone number
25 E Marie St, Hicksville, NY 11801, United States
Hours open
Monday:
Closed
Tuesday:
3:00 PM - 9:00 PM
Wednesday:
3:00 PM - 9:00 PM
Thursday:
3:00 PM - 9:00 PM
Friday:
3:00 PM - 10:00 PM
Saturday:
4:00 PM - 10:00 PM
Sunday:
3:00 PM - 9:00 PM
Reviews
"This is our “go to “ place for years! Wonderful atmosphere and great food! We recently hosted a party for 50 people and could not have been more pleased with the service and food. The upstairs party room is beautiful and well suited for private events."
"Ambiance (3/5): We came on a rainy Friday and the establishment was about half full. There was a private party upstairs so the music disturbed the dining area downstairs. The inside felt rustic and homey. Live music with song requests! Service (5/5): The two servers were bustling around to take orders and send out the food with great speed. Our waitress was friendly and provided good recommendations. Food (Overall 2/5): Famous stuff calms (2/5): Not sure if there was much calm meat but the stuffing tasted mostly of cheese. It tasted good but wasn't something I'd order again. Braised short ribs (4/5): this was the best dish of the party; it was fall off the bone soft with a gravy coating that was flavorful; substituted the mash potatoes with an order of well-done fries! Fish and Chips (3/5): nothing to write home about Petite filet mignon (2/5): not well seasoned and tough to eat New Zealand Rack of Lambs (3/5): I thought they were seasoned decently but tough meat."
"We were a group of 11. They started us with A nice hard crusted bread and butter. Then we ordered fried calamari, baked stuffed clam, fried ravioli and fried brie as appetizers and all the appetizers were all delicious and fresh. We had drinks mango tini ( not so sweet but perfect, not strong in alcohol), malbec wine, and cucumber drink (vodka in it, she usually stops at one drink she had 2 so it was good for her taste). Our meals were all delicious. I ordered half rack of lamb it comes with mash potato and gravy cooked perfectly. My hubby ordered the beef rib and it was fall off the bone delicious and kinda sweet. Other people in group ordered chicken cordon Bleu, salmon, strip steak, and ribeye. They all said their meal was cooked to perfection and they were all satisfied with thier dish. Dessert the warm chocolate cake with ice cream was ooey gooey delicious and The hot apple with cinnamon and ice cream was tastey. Our Server was extremely attentive to our group and our needs. All in all this was a great place. Looking forward to going again."
"Fun atmosphere. Food and drink was amazing and we got to hear awesome live music by “Acoustic Angry Alice”"
"Great longstanding Hicksville eatery. Went here for dinner for the first time after living in the area for 30+ years. I can honestly say I understand why this place has been around so long. The establishment itself was amazing. Located right off 107 with plenty of parking. The ambiance and decor were great. It was kind of like mixing an old 1920s style restaurant with a newer mote casual dining experience. I especially loved some of the old pictures of Hicksville on the walls. For starters, we did the baked clams and the fried zucchini flowers. The clams had great flavor and were clearly more than just bread and clam which was a nice change. The zucchini flowers were even better. Fried perfectly and just the right amount of cheese. A nice change from your run of the mill appetizer. For the main, we got chicken cordon bleu, Marinated flat iron steak, mashed potatoes, and asparagus. The sides were good as expected. The chicken had a great breaded crust but was still juicy inside. The ham and cheese inside were bursting with flavor, as was the sauce on the chicken.. The steak was cooked perfectly. Tender and flavorful with a great portion size. My only complaint was that it was a but cold. I'm sure the waiter could have solved this but we decided to just eat. All together, great experience. Will be back here for sure."
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