Southern Table Kitchen & Bar

"Stopped by for lunch to try the Bulleit Burger as it was named the best burger in Westchester country by Westchester Magazine. The burger was pretty good & worth the title. We also tried the Carolina burger & the Pretzels with brie and fig jam. Afterwards, we made some space for the soft chocolate cake. The dessert plate was filled with sweet goodies beyond the chocolate cake. Service was pretty friendly & we came in during a snow day, so it wasn’t too busy. This restaurant is on the pricey side. We ended up spending $115 for two people."

"Had dinner for New Year’s Eve, all the food was a 10/10. Had the surf and turf special and I truly wish they could add it to their regular menu because of how delicious it was and a great price/portion size. My only reason for giving 4/5 stars for service was just that it took about 15-20 minutes for a server to come to our table. Which also happened the last time I came here (Most likely was just some miscommunication, which happens) although our server was super nice! And everything ended up being well worth the wait. We started with the Brie cheese stuffed pretzels with the side of fig jam, and had a delicious chocolate cake for dessert along with whispering angel wine. My entree was delicious, although my steak was ordered medium it was more on the medium rare side (but always better to get it undercooked then over cooked) our server seemed to have guessed that it was more on the rare side and was more then happy to have the chefs through it back on for us."

"A must place to visit. Has many good selection of drinks. The smoke drinks we had first time. Delicious and tasty. They have verities of food selection and large quantities. Great and impressive decoration and atmosphere."

"This place is amazing! There was 20 of us & they were so awesome all the way around, from Anthony our server, to all the wait staff, bartender & hosts, they were all j just so nice! T the atmosphere is beautiful! The food is out of this world, all our dishes were great, one of those places you tell everyone you meet for weeks on end, about how inane the food was! We are definitely coming back! Thank you!"

"Was in NYC for the weekend catching up with some loved ones and was looking for a nice brunch place. Called for a desecration for this one, based on the menu, pictures of the food and the detailed reviews. We were sat down outside and they had a full house, definitely recommend calling for a reservation ahead of time to be safe. Cute outdoor lighting and heating too! The waitstaff were so nice and friendly, happy to answer our questions and provide recommendations to dishes. We got: CHICKEN & WAFFLES Buttermilk waffles topped with some deliciously spiced fried chicken. I’m pretty picky with my fried chicken and theirs checked all the boxes, we got the crunch, flavor, spices and tender meat. DELISH! The waffles weren’t just a vehicle for the fried chicken because these could stand on their own as a dish, that lightly crispy exterior and fluffy interior is all I want with all my waffles. Nothing more satisfying than pouring the warm maple syrup all over this, so freaking tasty. Got salted watermelon cubes topped with fresh mint, if you haven’t tried it, it’s actually not bad, pretty good for a refresher between dishes. Chef delivered on this dish. DIRTY NASTY Comes with cheddar biscuits, topped with fried chicken AND sausage gravy. Need I say more?! MAN camera eats first couldn’t even make it for this video. It smelled and looked too good to not get a couple bites in first. The biscuits were made just right! Not the lumps of dry dough with a semi-moist interior which is what most places do. Instead, you got a nice almost slightly crunchy exterior and just soft, doughy deliciousness in the interior. It had butteriness to it too! And the CHEDDAR! Light on it in my opinion. Shined through though! Making these biscuits stand out! That fried chicken is made with love and spice that’s all I gotta say. That sausage gravy?! That stuff should be SOLD separately! So freaking good. Give me that on everything please Chef. SOUTHERN STYLE BISCUITS Biscuits made RIGHT! The biscuits have a nice almost slightly crunchy exterior and just soft, doughy deliciousness when you bite into it. It had butteriness to it too! Made with love. BENEDICT GRITS Classic, but cooked to perfection kinda grits. Topped with andouille sausage so you got the spices and smokiness from this kind of sausage. The hollandaise sauce was ladled on to this which made the whole dish creamy and tasty. Fresh scallions were sprinkled on top and all the flavors went very well together. CRISPY CHICKEN SANDWICH Buns were lightly toasted, but damn that buttermilk fried chicken just HIT the spot! Came topped with bacon, ranch and cheddar cheese sauce. Choice of a side of fries. Fries are nice and crispy the McDonald’s kind when the fry guy gives you the good, fresh fries. Can’t get enough of their fried chicken! All smiles and full bellies around the table. We WILL be back to try more of the menu, but I’m definitely getting more fried chicken and that sausage gravy! All good vibes here! Highly recommend stopping by here if you’re in NY!"