Rebeccas
265 Glenville Road, Greenwich, CT 06831
Location & Phone number
265 Glenville Rd, Greenwich, CT 06831, United States
About the Business
Rebeccas is a charming restaurant located at 265 Glenville Road in Greenwich, Connecticut. Known for its delicious and innovative cuisine, Rebeccas offers a cozy and inviting atmosphere for diners to enjoy a memorable dining experience. With a focus on fresh, locally sourced ingredients, the menu at Rebeccas features a variety of dishes that are sure to please any palate. Whether you're looking for a casual meal with friends or a special dinner for a celebration, Rebeccas is the perfect destination for food lovers in Greenwich.
Photos
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 8:00 PM
Wednesday:
5:30 PM - 8:00 PM
Thursday:
5:30 PM - 8:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 9:00 PM
Sunday:
Closed
Reviews
"This is a total scam. The food is mediocre at best and the service basically disappeared mid meal. The owner is very condescending and turned away people who simply wanted a drink at the bar. She is unhinged and rude. After getting enough on our tab she never returned to the table. Most importantly, the food just isn’t that great. Certainly not worth the money or sitting in a terrible atmosphere on the corner or a pharmacy."
"The Resturant is now pre fixed menu $300 per person and only takes a very few reservations every night. The food is excellent and the menu is extensive and delicious. Food is made to order and is presented beautifully. The owner Rebecca is the host as well and she is lovely. Great experience however expensive."
"The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too."
"Beyond awful. I never leave reviews but I have to say this was the worst meal I ever had. I honestly think they used frozen reheated bread (it burnt my hand); the vegetables were limp and watery, diced as if they had come from a packet, the fish totally overcooked and bland, the service completely sloppy and indifferent. Bear in mind that main courses are around $50-$150. I could go on. Just don’t go. Please."
"Is it expensive? Yes. Also, it’s a dining experience so you will not be in and out in 60 minutes. The food and preparation is worth every penny. The wines and champagne by the glass are noteworthy. Foie gras dumplings are the most amazing thing you will ever eat. Other favorites are the sweat breads (no longer on the menu so need to call ahead). The veal, duck, scallops, and sole are always exceptional. But always a great idea to try “on and off” menu dishes like pheasant or elk."
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