Red Lobster

"Ray was amazing. We literally showed up 5 minutes before close and not one second did he give an attitude or rush us. We were actually rushing and he told us to slow down and enjoy ourselves. Excellent service. Food was piping hot. And we enjoyed our evening. Thank you Ray and staff."

"The clam chowder was just warm. The lobster tail end was under cooked. The grilled snapper was good. As I pushed my plate away, 2 small flies or gnats swarmed the plate. I spent the rest of the night hoping I wouldn't get sick."

"visit: jan 20 went with 2 friends and a child, 4 pax total. i had the surf and turf, which was "okay".. the lobster dip was so-so... the calamari was not bad.. the food that stood out was the chowder, probably because I've never had one! I'm fron Ontario, Canada, and pretty much have eaten at a LOT of restaurants! the food is closer to a 4 than to a 5, but service was great (Darlene) and manager went about his business making sure all is well. am not a fan of lobster, so i guess it was a good experience (my first red lobster experience) lots of parking, bill was 190-something. ambience and service pulled this score to a 5."

"The ambience was great. Even on a Tuesday evening the place was busy. The food tasted delicious. It was very clean restaurant. The manager was very friendly and also helped out his employees. Very friendly staff.."

"Every time I visit this restaurant, I get more and more impressed with the staff that works. Not all names come to me,Vivian, Dariene, but some of them have already been mentioned. In addition, I thank the management for this."