Jamaica Spice Paradise Restaurant

"Been here for about four years and the food has always been delicious. Never once have I ever had any issue with the food here their pepper steak, rice and peas, plantain & cabbage and jerk shrimp are to die for!"

"Food was very good, prices have changed since what's on Google was posted, see my updated pictures. Food was reasonably priced. I got some small batch juices with out asking how much they were... they were 7$ a piece... Definitely worth going to if you're into Jamaican food."

"Found it online. I love me some jamaican food, got my favorite oxtail n rice comes with side of plantains and cabbage. Everything was good, oxtail n rice were great, plantains were great, cabbage was a bit to garlicky but if u like garlic like then im sure you'd love the cabbage as well. But overall great food and portions."

"We have a specific love and appreciation for Jamaican food so we have sampled from places all over MA, CT and PA. Jamaica Spice Paradise is by far our favorite spot. The owner is an incredible chef who takes pride in all he cooks and was happy to share some of his cooking history with us explaining that his food is original old Jamaican recipes. I am vegetarian and have had two of the stew options: the Bob Marley Stew which is rich and sweet and the Jamaican Stew which is rich and savory. Both are delicious and full of flavor. My spouse is a meat eater and has had Oxtails and Jerk chicken: the Oxtails are cooked to perfection, soft, moist, gelatinous and the sauce is the perfect rich thin kind. The jerk chicken can be ordered mild or spicey, it is moist, juicy, and full of flavor. We have also had the coconut rice, white rice, and rice and peas which are all delicious. The cabage is shredded almost like a slaw, flavorful, fresh, crunchy, perfect. The plantains are so so sweet, crispy on the outside and soft on the inside. Seriously... you have to try their food, it is worth every penny."

"I experienced friendliness as I walk in through the door. The sweet aroma of spices fill the air as I try to make a decision on what to get. I went for the jerk chicken bone in, which they have a boneless option and curry goat. They explained to me that they cook everything with spice but not with pepper in order to savor the natural spices in the dish which is great so its not over powering nor is it one person's taste. Making it an option for everyone to try out."