A Mano
13550 Main Road, Mattituck, NY 11952
Hours open
Monday:
5:00 PM - 8:30 PM
Tuesday:
5:00 PM - 8:30 PM
Wednesday:
5:00 PM - 8:30 PM
Thursday:
5:00 PM - 8:30 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
4:00 PM - 9:00 PM
Sunday:
4:00 PM - 8:00 PM
Photos
Location & Phone number
13550 Main Rd, Mattituck, NY 11952, United States
About the Business

Located at 13550 Main Road in Mattituck, New York, aMano is a charming Italian restaurant and bar that offers a taste of Tuscany on the North Fork. Opened in 2008 by Adam Lovett and Tom Schaudel, aMano specializes in wood oven-fired pizza and pasta made with local ingredients sourced from nearby farms and the bay. The menu features a variety of Italian-inspired appetizers and entrees, all paired with a selection of wines from Long Island and Italy. Whether you're looking for a casual meal or a special dining experience, aMano offers a cozy atmosphere and delicious dishes that showcase both Old and New World flavors.
Reviews
"12/8/2023 wonderful restaurant for local Italian food. A very homemade feel. Very personable, knowledgeable. Food was delicious. Waitress was terrific but they could have used another. Will return."
"Wonderful dinner with great service. They made me a special vegan pasta with veggies. Delicious. Definitely recommend. They also had chicken parm that was bigger than the plate, nice looking pizzas and my friend loved the risotto!!!"
"I was hoping for better testing food no love put in just I never had a spicy Lasagna ? Spices are something you would personally add so me and my wife will have to come back again and give it one more try. The salads saved the dinner there were made with love please put the same person to make the Lasagna?"
"First time visiting here was suggested to us by someone at the marina the food was delicious when your seated they bring you out a basket of bread it would be even better if they had a herb oil dip for it. We ordered stuffed clams, truffle fries (good but not alot of truffle flavor it is a oil and was mainly on the bottom of the plate) calamari had really good flavor could have been crispier and no cocktail sauce for dipping had to make are own. The entrees were delicious we got the toms cabonara its more of a alfredo then a traditional cabonara. The sopressate and hot honey pizza was amazing. And the chicken parm was huge but not alot of flavor in the sauce. Would definetly go back."
"Without a doubt one of the hidden gems in the area with some really amazing food. Although the setting is casual, the food is 5-stars. For instance the ragu or "Sunday sauce" follows the authentic Italian practice of taking the various cooked meats of the weekend and slow simmering them in the Sunday sauce. The result is a dense sauce with sausage, shredded meat and meatballs on top of rigatoni and enough that you may not be able to finish it! There is nowhere else sound to get this authentic dish. One of the greatest tests of Italian cuisine if gnocchi, and A Mano delivers yet again. Light, fluffy, and melting on your tongue this tells you they know what they're doing. I love the interior - very clean, nice lighting, great spacing and somehow retains a feel of Italy to it. And the staff was friendly and attentive completing the experience. Overall it's a "must visit"!"
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